Crispy Fried Chicken

Name: Crispy Fried Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Filipino
Ingredients: 0.25 cup calamansi or lemon juice; 0.5 cup soy sauce; 1 head garlic, peeled and minced; 1 tsp salt; 0.5 tsp pepper; 3 lb chicken legs or thighs; 0.75 cup flour; 0.25 cup corn starch; 1 tbsp baking powder; 2 in canola oil

A delicious and crispy fried chicken recipe marinated in calamansi or lemon juice and soy sauce, perfect for a flavorful meal.

Step 1

In a bowl, combine chicken, calamansi juice, soy sauce, garlic, ½ teaspoon of the salt, and ¼ teaspoon of the pepper. Marinate in the refrigerator for about 2 to 4 hours.

Step 1

Drain chicken from marinade and pat dry.

Step 2

In a shallow dish, combine flour, corn starch, baking powder, and the remaining ½ teaspoon salt and ¼ teaspoon pepper. Whisk well.

Step 3

Dredge chicken in flour mixture to fully coat.

Step 1

In a wide, thick-bottomed pan over medium heat, heat about 2 inches deep of oil to 350°F.

Step 2

Add chicken in batches and cook, turning on sides, until golden brown, crisp, and cooked through.

Step 3

Remove from pan and drain.

Ensure the oil is at the correct temperature before adding the chicken to achieve a crispy texture.

Do not overcrowd the pan when frying to maintain the oil temperature.

How do I ensure my crispy fried chicken is perfectly cooked and not greasy?

To ensure your crispy fried chicken is perfectly cooked and not greasy, make sure to heat the oil to 350°F before adding the chicken. Cooking in batches will also help maintain the oil temperature. Additionally, draining the chicken on paper towels after frying will absorb excess oil, keeping it crispy.

Can I use other types of chicken cuts for this crispy fried chicken recipe?

Yes, you can use other chicken cuts such as breasts or wings for this crispy fried chicken recipe. However, keep in mind that cooking times may vary. Thighs and legs tend to remain juicier, while breasts may cook faster, so adjust your cooking time accordingly.

What are some good side dishes to serve with crispy fried chicken?

Crispy fried chicken pairs well with a variety of side dishes. Consider serving it with coleslaw, mashed potatoes, cornbread, or a fresh garden salad. For a more Asian-inspired meal, you could also serve it with steamed rice and stir-fried vegetables.

How long can I store leftover crispy fried chicken, and what's the best way to reheat it?

You can store leftover crispy fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and heat it in a preheated oven at 375°F for about 15-20 minutes, or until heated through. This method helps retain its crispiness.

What can I substitute for calamansi juice in this fried chicken recipe?

If you can't find calamansi juice, you can substitute it with an equal amount of lemon or lime juice. Both options will provide a similar tangy flavor that complements the soy sauce in the marinade.