Crispy Fried Chicken
A delicious and crispy fried chicken recipe marinated in calamansi or lemon juice and soy sauce, perfect for a flavorful meal.
Ingredients
Marinade
- 1/4cupcalamansi or lemon juice
- 1/2cupsoy sauce
- 1head garlic, peeled and minced
- 1tspsalt
- 1/2tsppepper
- 3lbchicken legs or thighs
Coating
- 3/4cupflour
- 1/4cupcorn starch
- 1tbspbaking powder
For Frying
- 2incanola oil
Nutrition (per serving)
Calories
767.5kcal (38.38%)
Protein
54.5g (100%)
Carbs
64.5g (23.45%)
Sugars
1.8g (3.5%)
Healthy Fat
32.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy Fried Chicken
Marinating the Chicken
In a bowl, combine chicken, calamansi juice, soy sauce, garlic, ½ teaspoon of the salt, and ¼ teaspoon of the pepper. Marinate in the refrigerator for about 2 to 4 hours.
Preparing the Coating
Drain chicken from marinade and pat dry.
In a shallow dish, combine flour, corn starch, baking powder, and the remaining ½ teaspoon salt and ¼ teaspoon pepper. Whisk well.
Dredge chicken in flour mixture to fully coat.
Frying the Chicken
In a wide, thick-bottomed pan over medium heat, heat about 2 inches deep of oil to 350°F.
Add chicken in batches and cook, turning on sides, until golden brown, crisp, and cooked through.
Remove from pan and drain.
Nutrition (per serving)
Nutrition (per serving)
Calories
767.5kcal (38.38%)
Protein
54.5g (100%)
Carbs
64.5g (23.45%)
Sugars
1.8g (3.5%)
Healthy Fat
32.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the oil is at the correct temperature before adding the chicken to achieve a crispy texture.
Do not overcrowd the pan when frying to maintain the oil temperature.
FAQS
How do I ensure my crispy fried chicken is perfectly cooked and not greasy?
To ensure your crispy fried chicken is perfectly cooked and not greasy, make sure to heat the oil to 350°F before adding the chicken. Cooking in batches will also help maintain the oil temperature. Additionally, draining the chicken on paper towels after frying will absorb excess oil, keeping it crispy.
Can I use other types of chicken cuts for this crispy fried chicken recipe?
Yes, you can use other chicken cuts such as breasts or wings for this crispy fried chicken recipe. However, keep in mind that cooking times may vary. Thighs and legs tend to remain juicier, while breasts may cook faster, so adjust your cooking time accordingly.
What are some good side dishes to serve with crispy fried chicken?
Crispy fried chicken pairs well with a variety of side dishes. Consider serving it with coleslaw, mashed potatoes, cornbread, or a fresh garden salad. For a more Asian-inspired meal, you could also serve it with steamed rice and stir-fried vegetables.
How long can I store leftover crispy fried chicken, and what's the best way to reheat it?
You can store leftover crispy fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and heat it in a preheated oven at 375°F for about 15-20 minutes, or until heated through. This method helps retain its crispiness.
What can I substitute for calamansi juice in this fried chicken recipe?
If you can't find calamansi juice, you can substitute it with an equal amount of lemon or lime juice. Both options will provide a similar tangy flavor that complements the soy sauce in the marinade.
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Genesis Gaerlan
(@genesis111685)
A government employee, an aspiring blogger and a certified food lover. A government employee, an aspiring blogger and a certified food lover....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia