Cinnamon Churro Cheesecake Bars

To store leftover cinnamon churro cheesecake bars, place them in an airtight container in the refrigerator. They can last for up to 5 days. For longer storage, you can freeze them by wrapping each bar in plastic wrap and placing them in a freezer-safe container. They will keep well for up to 3 months.

Yes, you can easily make cinnamon churro cheesecake bars gluten-free by substituting the graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. Just ensure that all other ingredients, including the sugar and cream cheese, are gluten-free as well.

If you're looking for a cream cheese substitute in cinnamon churro cheesecake bars, you can use mascarpone cheese or a vegan cream cheese alternative. For a lighter option, Greek yogurt can also work, but it may alter the texture slightly.

Cinnamon churro cheesecake bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them with a drizzle of caramel sauce or a sprinkle of extra cinnamon for added flavor.

To check if your cinnamon churro cheesecake bars are done baking, look for the edges to be set while the center may still have a slight jiggle. The bars will continue to firm up as they cool. Baking them for 25-30 minutes at 350°F (175°C) should yield the perfect texture.