Delicious cheesecake bars with a cinnamon-sugar topping and a graham cracker crust.
Ingredients
Crust
- 1cupgraham cracker crumbs
- 4tbspmelted butter
- 1/4cupsugar
- 1tspcinnamon
Cheesecake Filling
- 16ozcream cheese, softened
- 1cupsugar
- 1tspvanilla extract
- 2piecelarge eggs
Cinnamon Sugar Topping
- 1/4cupsugar
- 2tspcinnamon
Nutrition (per serving)
Calories
336.7kcal (16.83%)
Protein
4.4g (8.84%)
Carbs
39.1g (14.21%)
Sugars
27.9g (55.84%)
Healthy Fat
5.2g
Unhealthy Fat
13.0g
% Daily Value based on a 2000 calorie diet
How to make Cinnamon Churro Cheesecake Bars
Prepare the Crust
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon.
Press the mixture firmly into the bottom of a baking dish to form the crust.
Make the Cheesecake Filling
In another bowl, beat the softened cream cheese and sugar until smooth.
Add the vanilla extract and eggs, beating until well combined.
Pour the cheesecake filling over the prepared crust, spreading it evenly.
Add Cinnamon Sugar Topping
In a small bowl, mix the sugar and cinnamon for the topping.
Sprinkle this mixture generously over the cheesecake filling.
Bake
Bake the cheesecake bars for 25-30 minutes or until the filling is set.
Remove from the oven and allow to cool, then refrigerate for at least 2 hours to fully set.
Serve
Slice into bars and enjoy the delightful cinnamon-sugar crunch with the creamy cheesecake filling!
Nutrition (per serving)
Nutrition (per serving)
Calories
336.7kcal (16.83%)
Protein
4.4g (8.84%)
Carbs
39.1g (14.21%)
Sugars
27.9g (55.84%)
Healthy Fat
5.2g
Unhealthy Fat
13.0g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
Ensure the cream cheese is fully softened to achieve a smooth filling.
For a firmer crust, press the graham cracker mixture firmly into the baking dish.
FAQS
How do I store leftover cinnamon churro cheesecake bars?
To store leftover cinnamon churro cheesecake bars, place them in an airtight container in the refrigerator. They can last for up to 5 days. For longer storage, you can freeze them by wrapping each bar in plastic wrap and placing them in a freezer-safe container. They will keep well for up to 3 months.
Can I make cinnamon churro cheesecake bars gluten-free?
Yes, you can easily make cinnamon churro cheesecake bars gluten-free by substituting the graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. Just ensure that all other ingredients, including the sugar and cream cheese, are gluten-free as well.
What can I use as a substitute for cream cheese in this cheesecake bar recipe?
If you're looking for a cream cheese substitute in cinnamon churro cheesecake bars, you can use mascarpone cheese or a vegan cream cheese alternative. For a lighter option, Greek yogurt can also work, but it may alter the texture slightly.
What are some good pairing suggestions for cinnamon churro cheesecake bars?
Cinnamon churro cheesecake bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them with a drizzle of caramel sauce or a sprinkle of extra cinnamon for added flavor.
How can I tell when the cheesecake bars are done baking?
To check if your cinnamon churro cheesecake bars are done baking, look for the edges to be set while the center may still have a slight jiggle. The bars will continue to firm up as they cool. Baking them for 25-30 minutes at 350°F (175°C) should yield the perfect texture.
Loading reviews...
Genesis Gaerlan
(@genesis111685)
A government employee, an aspiring blogger and a certified food lover. A government employee, an aspiring blogger and a certified food lover....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia