Kerala style Prawns fry recipe

Kerala style Prawns fry

by Fousi Ameer (@fousi05)
Prep Time
10min
Cook Time
10min
Total Time
20min

A spicy recipe that can be served with rice or chapathi

Ingredients

2 Servings
(1 serving = Half plate)
  • 250g
    - prawns
  • 6tbsp
    - coconut oil
  • 1/2tsp
    - mustard seeds
  • 6
    - curry leaves
  • 2tbsp
    - lemon juice or 1/2 piece lemon
  • 4
    - Coriander leaves
  • Salt - add as per your taste
  • 3/4cup
    - Water
  • 2
    - green chilli
  • 5
    no - shallot( sliced)
  • 1/2tbsp
    - ginger&garlic paste
  • 2tbsp
    -kashmiri chilly powder
  • 1tbsp
    -coriander powder
  • 1/4tbsp
    - Turmeric powder(1/2 each for cooking and frying)
  • 1tbsp
    &1/2 -Pepper powder-(1tbsp for cooking and&1/2 tbsp for fry)

How to make Kerala style Prawns fry

  1. Take a pan and turn the heat to medium flame. Then add prawns together with 1/3 cup water,salt,turmeric and black pepper powder. Then cook for 4 minutes. Then keep it aside.

  2. In a Kadai add some coconut oil and put mustard seeds. Allow it to pop. Then add the curry leaves, red chilli powder, turmeric powder,ginger garlic paste, coriander powder , shallots,green chilly and black pepper powder. Sort for 3 minutes. Note:- add 1/2 cup water to avoid burning of the powders and always keep the flame to medium.

  3. Then add the cooked prawns to it and sort for 1 minute. Then place it to a plate and squeeze the lemon juice over it.

  4. Your prawns dry is ready to serve.

Tips & Tricks

  1. Garnish with onions and coriander leaves.

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Recipe by

Fousi Ameer

(@fousi05)

Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with...