Dream cake

1. In a bowl add egg, milk, cooking oil,castor sugar, vanilla essence and beat well

2. Take another bowl and place a seive then add all purpose flour,pink salt,baking powder, baking soda and swift together and beat well until all ingredients combined. Add hot water also.

3. Place an 8 inch baking pan lined with butter paper , pour the cake batter and tap few times.

4. Pre-heat oven on 180°c for 30 minute on low power grill.

5. Bake the cake. Let it cool in room temperature.

Layer-2 chocolate mousse

1. In a bowl add ice cubes. place another bowl above the iced bowl. Add cream and beat for 4 times.

2. Add icing sugar and vanilla essence then beat until stiff peaks form.

3. In another bowl melt dark chocolate either double boil or microwave for a minute.

4. Then add the melted chocolate to the cream mixture and beat until well combined.

5. Transfer to a piping bag and refrigerate until use.

Chocolate Gamache - layer3

1. In a pan add 100 gm fresh cream and boil till it make bubbles. then add the hot mixture to 200 gm sweetened dark chocolate and mix until smooth.

2. Then pour this in a piping bag and refrigerate until use.

Layer-4 chocolate top shell

1. In a bowl add dark chocolate and coconut oil then microwave for a minute and mix until smooth.

2. Remove cake from baking pan. Trim the cake as per the size of cake box

3. Place the cake in the desired box and add sugar syrup. Allow it to rest for 10 mnt.

4. Pipe out prepared chocolate mousse on the cake and spread evenly.

5. Pipe out thin layer of chocolate ganache and spread evenly.

6. Then pour melted chocolate and refrigerate until set.

7. Sprinkle cocoa powder and surprise your loved ones.