Wholesome Winters - Episode 1❤️ Guilt-free Chocolate Muffins!🧁 This recipe is perfect for those cold winter days when you want to indulge in a dessert without the guilt. Made with oats flour and ripe bananas, these muffins are healthy and delicious. The chocolate cream topping adds a rich and decadent touch, making it a wholesome treat for everyone. Enjoy the warmth and sweetness of this dessert while staying true to your health goals.
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Whisk oats flour, cocoa powder, mashed ripe bananas, milk, baking powder, baking soda, and vanilla essence together until well combined.
Prepare the cake moulds for baking.
Add salt to a pan and preheat it on low flame for 10 minutes.
Place the cake moulds in the pan, cover, and bake on low flame for around 20 minutes.
Blend paneer/tofu, chopped dark chocolate, warm milk, and a pinch of salt until smooth and creamy.
Serve the muffins hot with the chocolate cream topping and enjoy!
Ensure the bananas are ripe for natural sweetness and better texture.
Use good quality dark chocolate for a richer flavor in the chocolate cream.
Preheat the pan properly to ensure even baking of the muffins.
Paneer can be substituted with tofu for a vegan option.
Can I use regular flour instead of oats flour?
Yes, you can substitute oats flour with regular flour, but the texture and health benefits may vary.
How do I know if the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done.
Can I make this recipe vegan?
Yes, substitute paneer with tofu and use plant-based milk instead of regular milk.
What is the purpose of adding salt to the pan?
Salt helps distribute heat evenly during the baking process, ensuring the muffins cook properly.
Can I store these muffins?
Yes, you can store them in an airtight container for up to 2 days or refrigerate for longer shelf life.
