Shubho Mahalaya! Here's a special recipe for Dry Fruits Halwa, perfect for your Pujo bhog. This halwa is rich, aromatic, and filled with the goodness of dry fruits and saffron. It's a delightful offering to Durga Maa and a treat for your taste buds during the festive season. Follow this detailed recipe to make your Pujo celebrations even more special.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Bring 500 ml of full cream milk to boil.
Separate a small portion of the boiled milk into a bowl, soak some Everest Saffron in it, and keep aside.
Saute almonds and cashews in ghee until golden brown.
Add 2 big spoons of ghee to a pan and saute 200 gms of sooji until it turns brown.
To the remaining milk, add 4-5 crushed cardamom and boil for 3-4 minutes.
Add 1/3rd cup powdered sugar/mishri to the milk and mix well.
Add the saffron milk to the mixture and simmer for another 3-4 minutes.
Add the fried sooji to the milk mixture and constantly stir.
When the mixture dries up slightly, add the nuts and soaked raisins.
Mix everything well and keep frying until the halwa turns dry.
Garnish with some more Everest Saffron and offer it to Durga Maa.
Ensure you constantly stir the halwa while cooking to avoid lumps.
Use fresh and high-quality saffron for a richer aroma and flavor.
Adjust the sugar quantity according to your taste preference.
Soak the raisins in water for a few minutes before adding them to the halwa for a softer texture.
Can I use jaggery instead of sugar?
Yes, you can substitute sugar with jaggery for a healthier and more traditional flavor.
Can I use skimmed milk instead of full cream milk?
Full cream milk is recommended for a richer texture, but skimmed milk can be used if preferred.
How do I prevent the halwa from sticking to the pan?
Use a non-stick pan and ensure you stir constantly while cooking to prevent sticking.
Can I add other dry fruits to the halwa?
Yes, you can add pistachios, walnuts, or any other dry fruits of your choice.
How long can I store the halwa?
Dry Fruits Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
