Butter chicken is a rich and creamy dish that combines tender chicken with a flavorful tomato-based sauce. This recipe is perfect for anyone who loves Indian cuisine and wants to recreate the magic of restaurant-style butter chicken at home. The process involves marinating the chicken, preparing a fragrant spice-infused sauce, and blending it into a smooth paste. The final dish is finished with fresh cream and kasuri methi, giving it an irresistible aroma and taste.
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Marinate chicken with half a lemon, black pepper, and salt. Keep it aside for some time.
Heat oil or butter or both in a pan. Add whole spices (cardamom, cinnamon stick, cloves) and sauté until fragrant.
Add garlic, ginger, onions, tomatoes, cashews, and chillies as per taste. Add salt and sauté for a while.
Add very little water and cook for around 5-8 minutes until the mixture becomes mushy.
Once the mixture cools down, blend it into a smooth paste.
Heat butter on a tawa and roast the marinated chicken on both sides until cooked.
In a pan, heat butter and oil. Pour in the prepared paste and add water to adjust the consistency.
Let it cook for 2-3 minutes, then add the roasted chicken and some salt. Cover and cook for another 2-3 minutes.
Add fresh cream and crushed kasuri methi. Mix everything well and serve hot.
For extra flavor, marinate the chicken overnight in the refrigerator.
Adjust the spice level by adding more or fewer chillies based on your preference.
Use fresh cream for a richer and creamier texture.
Roasting the chicken on a tawa adds a smoky flavor to the dish.
Blend the sauce thoroughly to ensure a smooth and velvety texture.
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well for butter chicken and makes it easier to eat.
Can I substitute cashews with another ingredient?
You can use almonds as a substitute for cashews, but the flavor may vary slightly.
How can I make this dish spicier?
Increase the quantity of chillies or add red chili powder to make the dish spicier.
Can I make this dish dairy-free?
You can use coconut cream instead of fresh cream and skip the butter to make it dairy-free.
How long can I store butter chicken?
Butter chicken can be stored in the refrigerator for up to 3 days in an airtight container.
