Butter chicken is a rich and creamy dish that combines tender chicken with a flavorful tomato-based sauce. This recipe is perfect for anyone who loves Indian cuisine and wants to recreate the magic of restaurant-style butter chicken at home. The process involves marinating the chicken, preparing a fragrant spice-infused sauce,...
Ingredients
For Marination
lemon lemon juice1/2
black pepper1dash
salt1dash
For Sauce
oil or butter or both2tbsp
cardamom cardamom pods3
stick cinnamon1
cloves6clove
garlic8clove
equal portion ginger1
large onions, diced2
large tomatoes, diced3
cashews1/3cup
chillies (as per taste)1dash- salt1dash
For Final Dish
butter2tbsp- salt1dash
handful kasuri methi1
fresh cream1dash
Nutrition (per serving)
Calories
102.0kcal (5.1%)
Protein
1.4g (2.76%)
Carbs
1.7g (0.63%)
Sugars
0.3g (0.6%)
Healthy Fat
6.0g
Unhealthy Fat
3.9g
% Daily Value based on a 2000 calorie diet
How to make Butter Chicken
Marinate Chicken
- Step 1
Marinate chicken with half a lemon, black pepper, and salt. Keep it aside for some time.
Prepare Sauce
- Step 1
Heat oil or butter or both in a pan. Add whole spices (cardamom, cinnamon stick, cloves) and sauté until fragrant.
- Step 2
Add garlic, ginger, onions, tomatoes, cashews, and chillies as per taste. Add salt and sauté for a while.
- Step 3
Add very little water and cook for around 5-8 minutes until the mixture becomes mushy.
- Step 4
Once the mixture cools down, blend it into a smooth paste.
Cook Chicken
- Step 1
Heat butter on a tawa and roast the marinated chicken on both sides until cooked.
Combine Sauce and Chicken
- Step 1
In a pan, heat butter and oil. Pour in the prepared paste and add water to adjust the consistency.
- Step 2
Let it cook for 2-3 minutes, then add the roasted chicken and some salt. Cover and cook for another 2-3 minutes.
- Step 3
Add fresh cream and crushed kasuri methi. Mix everything well and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
102.0kcal (5.1%)
Protein
1.4g (2.76%)
Carbs
1.7g (0.63%)
Sugars
0.3g (0.6%)
Healthy Fat
6.0g
Unhealthy Fat
3.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, marinate the chicken overnight in the refrigerator.
Adjust the spice level by adding more or fewer chillies based on your preference.
Use fresh cream for a richer and creamier texture.
Roasting the chicken on a tawa adds a smoky flavor to the dish.
Blend the sauce thoroughly to ensure a smooth and velvety texture.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well for butter chicken and makes it easier to eat.
Can I substitute cashews with another ingredient?
You can use almonds as a substitute for cashews, but the flavor may vary slightly.
How can I make this dish spicier?
Increase the quantity of chillies or add red chili powder to make the dish spicier.
Can I make this dish dairy-free?
You can use coconut cream instead of fresh cream and skip the butter to make it dairy-free.
How long can I store butter chicken?
Butter chicken can be stored in the refrigerator for up to 3 days in an airtight container.
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Shreya Das
(@foodwatii)
Digital creator Serving food with humour and stories❤️ Digital creator Serving food with humour and stories❤️...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia