This quick and easy breakfast recipe is perfect for busy mornings. With a flavorful paste made of coriander, garlic, and green chillies mixed into curd and spices, this dish transforms simple bread slices into a delicious and healthy breakfast option. Ready in under 15 minutes, it's a great way to start your day!
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Ingredients
For the paste
coriander leaves1bundle
garlic4clove
green chillies2
For the curd mixture
curd1/2cup
black pepper1tsp
chat masala1tsp
chilli flakes1dash
oregano1dash
For the bread
slices whole wheat bread4
butter1tbsp
Nutrition (per serving)
Calories
83.3kcal (4.17%)
Protein
2.3g (4.5%)
Carbs
3.6g (1.31%)
Sugars
1.9g (3.8%)
Healthy Fat
2.4g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
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Prepare the paste
- Step 1
Blend the coriander leaves, garlic cloves, and green chillies into a smooth paste.
Prepare the curd mixture
- Step 1
In a bowl, add the prepared paste to the curd.
- Step 2
Mix in black pepper, chat masala, chilli flakes, and oregano.
- Step 3
Whisk the mixture well until smooth.
Toast the bread
- Step 1
Dip the bread slices into the curd mixture, ensuring they are evenly coated.
- Step 2
Heat a pan and brush it with butter.
- Step 3
Place the coated bread slices on the pan and toast until each side turns golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
83.3kcal (4.17%)
Protein
2.3g (4.5%)
Carbs
3.6g (1.31%)
Sugars
1.9g (3.8%)
Healthy Fat
2.4g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh coriander leaves for a more vibrant flavor.
Adjust the spice level by adding more or fewer green chillies.
Serve the toast hot for the best taste and texture.
FAQS
Can I use a different type of bread?
Yes, you can use any type of bread like white bread, multigrain bread, or sourdough. However, whole wheat bread adds a healthier touch.
Can I make this recipe vegan?
Yes, you can use a plant-based yogurt alternative and vegan butter to make this recipe vegan.
How can I store leftovers?
It's best to consume the toast fresh. However, you can store the curd mixture in the refrigerator for up to 2 days and use it later.
What can I serve this with?
You can serve this toast with a side of fresh salad, chutney, or even a hot cup of tea or coffee.
Can I skip the butter?
Yes, you can skip the butter or use a non-stick pan to toast the bread without it.
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