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Airfried Egg less Zebra Cake recipe

Airfried Egg less Zebra Cake

User profile image
Ritika (@foodforfoodies)
InternationalSnackDessertAirfryerVegetarian

This Zebra Cake is a delightful treat that combines the flavors of vanilla and chocolate in a visually stunning striped pattern. It's a simple yet elegant dessert that can be made effortlessly in an air fryer. Perfect for tea-time or as a dessert, this cake is sure to impress your family and friends.

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Prep Time
15min
Cook Time
35min
Total Time
50min

Ingredients

6 Servings
(1 serving = 1 slice)
  • Curd
    Curd
    1/2cup
  • Powdered Sugar
    Powdered Sugar
    3/4cup
  • Oil
    Oil
    1/4cup
  • Vanilla essence
    Vanilla essence
    1tsp
  • All purpose flour
    All purpose flour
    1cup
  • Baking Powder
    Baking Powder
    1tsp
  • Baking Soda
    Baking Soda
    1/4tsp
  • Salt
    Salt
    1pinch
  • Milk
    Milk
    1/2cup
  • Chocolate powder (unsweetened)
    Chocolate powder (unsweetened)
    2tbsp

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Nutrition (per serving)

Calories

220.0kcal (11%)

Protein

3.4g (6.84%)

Carbs

27.6g (10.05%)

Sugars

15.4g (30.84%)

Healthy Fat

8.8g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

Prep Time
15min
Cook Time
35min
Total Time
50min

How to make Airfried Egg less Zebra Cake

  1. Step 1

    Whisk curd, sugar, oil, and vanilla essence together to make a homogenous mixture.

  2. Step 2

    Sift in the dry ingredients - all-purpose flour, baking powder, baking soda, and salt.

  3. Step 3

    Add milk if required and whisk it to achieve the perfect cake consistency.

  4. Step 4

    Divide the batter into two equal halves.

  5. Step 5

    Add chocolate powder and milk to one half and mix well.

  6. Step 6

    Pour the batters alternately into a greased cake tin to create a striped pattern.

  7. Step 7

    Cover the cake tin with aluminum foil.

  8. Step 8

    Preheat the air fryer at 180°C for 5 minutes.

  9. Step 9

    Bake the cake for 30-35 minutes at 180°C. Check after 30 minutes.

  10. Step 10

    If your air fryer basket is less than 6 liters, set the temperature to 160°C. It may take up to 40 minutes, but check after 30 minutes.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

220.0kcal (11%)

Protein

3.4g (6.84%)

Carbs

27.6g (10.05%)

Sugars

15.4g (30.84%)

Healthy Fat

8.8g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the batter is of a smooth consistency to achieve the perfect zebra stripes.

  2. Use unsweetened chocolate powder for a balanced flavor.

  3. Grease the cake tin well to prevent the cake from sticking.

  4. Allow the cake to cool completely before slicing for clean cuts.

FAQS

  1. Can I use regular sugar instead of powdered sugar?

    Yes, but powdered sugar dissolves more easily and gives a smoother texture to the batter.

  2. What can I use instead of curd?

    You can use yogurt as a substitute for curd in this recipe.

  3. Can I bake this cake in a regular oven?

    Yes, you can bake it in a preheated oven at 180°C for 30-35 minutes.

  4. How do I know if the cake is done?

    Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

  5. Can I skip the aluminum foil while baking?

    The aluminum foil helps retain moisture, but you can skip it if you prefer a slightly crustier top.

foodforfoodies's profile picture
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Ritika

(@foodforfoodies)

Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian cuisine with you. I love to experiment and create new recipes which are healthy and tasty at the same time. You will find many Kid's and office tiffin ideas here. Growing up, my family always cooked traditional Indian dishes at home, and I have always been fascinated by the rich flavors and diversity of Indian food.

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Airfried Egg less Zebra Cake recipe