This Zebra Cake is a delightful treat that combines the flavors of vanilla and chocolate in a visually stunning striped pattern. It's a simple yet elegant dessert that can be made effortlessly in an air fryer. Perfect for tea-time or as a dessert, this cake is sure to impress your...
Ingredients
Curd1/2cup
Powdered Sugar3/4cup
Oil1/4cup
Vanilla essence1tsp
All purpose flour1cup
Baking Powder1tsp
Baking Soda1/4tsp
Salt1pinch
Milk1/2cup
Chocolate powder (unsweetened)2tbsp
Nutrition (per serving)
Calories
220.0kcal (11%)
Protein
3.4g (6.84%)
Carbs
27.6g (10.05%)
Sugars
15.4g (30.84%)
Healthy Fat
8.8g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Airfried Egg less Zebra Cake
- Step 1
Whisk curd, sugar, oil, and vanilla essence together to make a homogenous mixture.
- Step 2
Sift in the dry ingredients - all-purpose flour, baking powder, baking soda, and salt.
- Step 3
Add milk if required and whisk it to achieve the perfect cake consistency.
- Step 4
Divide the batter into two equal halves.
- Step 5
Add chocolate powder and milk to one half and mix well.
- Step 6
Pour the batters alternately into a greased cake tin to create a striped pattern.
- Step 7
Cover the cake tin with aluminum foil.
- Step 8
Preheat the air fryer at 180°C for 5 minutes.
- Step 9
Bake the cake for 30-35 minutes at 180°C. Check after 30 minutes.
- Step 10
If your air fryer basket is less than 6 liters, set the temperature to 160°C. It may take up to 40 minutes, but check after 30 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
220.0kcal (11%)
Protein
3.4g (6.84%)
Carbs
27.6g (10.05%)
Sugars
15.4g (30.84%)
Healthy Fat
8.8g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is of a smooth consistency to achieve the perfect zebra stripes.
Use unsweetened chocolate powder for a balanced flavor.
Grease the cake tin well to prevent the cake from sticking.
Allow the cake to cool completely before slicing for clean cuts.
FAQS
Can I use regular sugar instead of powdered sugar?
Yes, but powdered sugar dissolves more easily and gives a smoother texture to the batter.
What can I use instead of curd?
You can use yogurt as a substitute for curd in this recipe.
Can I bake this cake in a regular oven?
Yes, you can bake it in a preheated oven at 180°C for 30-35 minutes.
How do I know if the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I skip the aluminum foil while baking?
The aluminum foil helps retain moisture, but you can skip it if you prefer a slightly crustier top.
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Ritika
(@foodforfoodies)
Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian cuisine with you. I love to experiment and create new recipes which are healthy and tasty at the same time. You will find many Kid's and office tiffin ideas here. Growing up, my family always cooked traditional Indian dishes at home, and I have always been fascinated by the rich flavors and diversity of Indian food. Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian...
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