No-Bake Girly Strawberry Layer Cake recipe

No-Bake Girly Strawberry Layer Cake

by Aesthetic Diary (@fooddiary)
Prep Time
30min
Cook Time
2hr
Total Time
2hr 30min

A cute and delicious no-bake strawberry layer cake with a retro decor. This sweet and sour strawberry cream cake is perfect for any girly occasion.

No-bake girly dessert Korean retro🍓Strawberry layer cake||The top strawberry in winter🍓is back Hurry up and arrange a strawberry 🍓Thousand Layers Pink & Blue with Retro Decor...

Ingredients

8 Servings
(1 serving = 1 slice)

Thousand-layer cake crust

  • 2piece
    egg
  • 30g
    sugar
  • 375g
    milk
  • 120g
    cake flour
  • 25g
    butter
  • 1dash
    red velvet essence

Strawberry Cream

  • 400g
    light cream
  • 120g
    strawberry jam
  • 20g
    sugar
  • 1dash
    red velvet essence

How to make No-Bake Girly Strawberry Layer Cake

Prepare the Thousand-layer Cake Crust

  1. In a bowl, whisk together the eggs and sugar until well combined.

    Step 1.1: In a bowl, whisk together the eggs and sugar until well combined
    Step 1.2: In a bowl, whisk together the eggs and sugar until well combined
    Step 1.3: In a bowl, whisk together the eggs and sugar until well combined
    Step 1.4: In a bowl, whisk together the eggs and sugar until well combined
    Step 1.5: In a bowl, whisk together the eggs and sugar until well combined
    Step 1.6: In a bowl, whisk together the eggs and sugar until well combined
    Step 1.7: In a bowl, whisk together the eggs and sugar until well combined
    Step 1.8: In a bowl, whisk together the eggs and sugar until well combined
    Step 1.9: In a bowl, whisk together the eggs and sugar until well combined
    Step 1.10: In a bowl, whisk together the eggs and sugar until well combined
  2. Add the milk, cake flour, and melted butter to the egg mixture. Mix until smooth.

  3. Add a dash of red velvet essence and mix well.

  4. Cook the batter in a non-stick pan over medium heat, creating thin crepes. Set aside to cool.

Prepare the Strawberry Cream

  1. In a mixing bowl, whip the light cream until it forms stiff peaks.

  2. Fold in the strawberry jam, sugar, and a dash of red velvet essence until well combined.

Assemble the Cake

  1. Place one crepe on a serving plate and spread a layer of strawberry cream on top.

  2. Repeat the process, layering crepes and strawberry cream until all crepes are used.

  3. Decorate the top layer with fresh strawberries.

Tips & Tricks

  1. Ensure the crepes are completely cool before assembling the cake to prevent the cream from melting.

  2. Use fresh, plump strawberries for the best flavor and presentation.

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Recipe by

Aesthetic Diary

(@fooddiary)

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