A cute and delicious no-bake strawberry layer cake with a retro decor. This sweet and sour strawberry cream cake is perfect for any girly occasion.
No-bake girly dessert Korean retro🍓Strawberry layer cake||The top strawberry in winter🍓is back Hurry up and arrange a strawberry 🍓Thousand Layers Pink & Blue with Retro Decor So cute❣️ Sweet and sour strawberry cream & girly strawberry🍓 I’ll eat first as a token of respect✌️✌️✌️
🛒Today’s ingredients✅
🍧Thousand-layer cake crust : 🥚2 pieces |...
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In a bowl, whisk together the eggs and sugar until well combined.
Add the milk, cake flour, and melted butter to the egg mixture. Mix until smooth.
Add a dash of red velvet essence and mix well.
Cook the batter in a non-stick pan over medium heat, creating thin crepes. Set aside to cool.
In a mixing bowl, whip the light cream until it forms stiff peaks.
Fold in the strawberry jam, sugar, and a dash of red velvet essence until well combined.
Place one crepe on a serving plate and spread a layer of strawberry cream on top.
Repeat the process, layering crepes and strawberry cream until all crepes are used.
Decorate the top layer with fresh strawberries.
Ensure the crepes are completely cool before assembling the cake to prevent the cream from melting.
Use fresh, plump strawberries for the best flavor and presentation.
How do I make a no-bake strawberry layer cake without eggs?
If you're looking to make a no-bake strawberry layer cake without eggs, you can substitute the eggs with a mixture of 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for each egg. This will help bind the ingredients while keeping the cake moist.
What are some good substitutions for the ingredients in the no-bake girly strawberry layer cake?
You can substitute the cake flour with all-purpose flour if needed. For a dairy-free version, use almond milk instead of regular milk and coconut cream instead of light cream. Additionally, you can replace strawberry jam with pureed fresh strawberries mixed with a bit of sugar for a fresher taste.
How should I store the no-bake strawberry layer cake to keep it fresh?
To keep your no-bake strawberry layer cake fresh, store it in an airtight container in the refrigerator. It should last for about 3-4 days. If you want to prepare it in advance, consider assembling the layers without the fresh strawberries on top and adding them just before serving.
What can I pair with the no-bake strawberry layer cake for a complete dessert experience?
This no-bake strawberry layer cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside a refreshing fruit salad or a light berry compote to enhance the fruity flavors.
Is the no-bake strawberry layer cake suitable for gluten-free diets?
Yes, you can make the no-bake strawberry layer cake gluten-free by using a gluten-free cake flour blend instead of regular cake flour. Just ensure that all other ingredients, like the strawberry jam and light cream, are also gluten-free.
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