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The Instant Pot (electric pressure cooker) Beef Oxtail Stew is succulent, tender, and full of rich flavors. Preparing it in the Instant Pot is a breeze, cutting the cooking time down to just 1-2 hours. I love to stock up on oxtail when it’s on sale and keep some in my freezer for those cold, gray winter days. Imagine those brisk evenings filled with the inviting aroma of a hearty stew wafting through the kitchen....
Chefadora AI has the answer - timers, swaps, step-by-step help.
Begin by placing half of the chopped Onions, Garlic and Thyme in the Instant Pot
Add the Oxtail, Bay Leaves, Tomato Paste, Cloves, Red Wine, Black Pepper and Beef Stock to the pot.
Set the Instant Pot on medium for 90 minutes, if your Instant Pot only allows 60 minutes, don't worry you can set it for another 30 minutes after the 60 minutes are up.
Make sure the release valve is close before start cooking.
Once the 90 minutes is over, check the tenderness of the meat, by inserting a fork; if it slide in easily, its almost done. If its still hard, set the Instant Pot for another 15 or 30 minutes.
Once the Oxtail is tender, layer with the other half of Onions, Garlic and Thyme.
On top of that layer first the root vegetables, potatoes and carrots, the add the rest of the vegetables.
Then set the Instant Pot for another 5 minutes to cook the vegetables
Check the potato softness and adjust the seasoning according to taste, if the the potatoes is still a bit hard, cook another 3-5 minutes
Serve and Enjoy!
I use 2 beef stock cubes for extra flavour and saltiness.
If you have the time and patience you can brown the meat before hand in a pan before adding to the Instant Pot, but it doesn't really makes a difference in flavor.
What makes the recipe great is the Thyme, try not to cook without!!
Beef Oxtail can be served on a bed of rice, samp, mash potatoes or freshly baked bread.
How do I cook Beef Oxtail Stew in an Instant Pot?
To cook Beef Oxtail Stew in an Instant Pot, start by layering half of the chopped onions, garlic, and thyme in the pot. Add the oxtail, bay leaves, tomato paste, cloves, red wine, black pepper, and beef stock. Set the Instant Pot to medium for 90 minutes. After cooking, check the meat's tenderness and add the remaining onions, garlic, and thyme, followed by the root vegetables and other veggies. Cook for an additional 5 minutes, adjusting the time if the potatoes are still firm.
Can I make Instant Pot Beef Oxtail Stew gluten-free?
Yes, you can make this stew gluten-free by ensuring that the beef stock and any other ingredients you use are labeled gluten-free. Substitute regular tomato paste with a gluten-free version if necessary. This way, you can enjoy a delicious and hearty stew without gluten.
What can I substitute for oxtail in this stew recipe?
If you can't find oxtail, you can substitute it with beef shank or chuck roast. Both options will provide a rich flavor and tender texture when cooked in the Instant Pot. Just adjust the cooking time based on the cut of meat you choose, as some may require less time to become tender.
How should I store leftover Beef Oxtail Stew?
To store leftover Beef Oxtail Stew, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months. When reheating, make sure to warm it thoroughly on the stove or in the microwave, adding a splash of water or broth if it has thickened.
What side dishes pair well with Beef Oxtail Stew?
Beef Oxtail Stew pairs wonderfully with crusty bread for dipping, but you can also serve it alongside a fresh green salad or roasted vegetables. For a heartier meal, consider serving it over creamy mashed potatoes or with a side of buttery polenta to soak up the rich flavors of the stew.
Hello, and welcome to my culinary corner of the internet! I'm thrilled to have you join me on this delicious journey. My name is Corney, a passionate food enthusiast with a flair for flavour and a love for exploring the world through its diverse cuisines. On this blog, you'll find a collection of recipes that reflect my love for fresh ingredients, bold flavors, and a bit of experimentation. Whether you're an experienced home cook or a kitchen novice, my aim is to provide you with delicious, approachable recipes that you can easily recreate at home.
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