A refreshing and creamy fruit salad that combines a variety of fruits with thick cream, perfect for a light dessert or snack.

Prep Time
20min
Cook Time
0min
Total Time
20min
Cream Salad recipe

Ingredients

5 Servings
(1 serving = 1 cup)

Fruits

  • 6
    Banana
  • 4
    Apple
  • 1/2cup
    Grapes
  • 1can
    Tinned fruit

Cream Mixture

  • 1
    pack Thick cream
  • 100mL
    Milk
  • 3tbsp
    Sugar
  • 1pinch
    Salt

Garnish

  • 1
    Nuts (optional)

How to make Cream Salad

Preparation

  1. Peel and cut the fruits.

  2. Blend the cream with sugar, salt, and milk.

  3. Add a little syrup from the tinned fruit.

  4. Mix everything in a bowl.

  5. Chill for at least 6 hours.

Nutrition (per serving)

Calories

76.0kcal (3.8%)

Protein

1.2g (2.4%)

Carbs

16.6g (6.04%)

Sugars

13.2g (26.4%)

Healthy Fat

0.4g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Garnish with nuts before serving.

  2. Serve chilled for better taste.

FAQS

  1. Can I use other fruits?

    Yes, you can substitute with any fruits you like.

  2. How long can I store the cream salad?

    It is best consumed within 2 days when stored in the refrigerator.

  3. Is this recipe suitable for kids?

    Yes, this fruit salad is a healthy and tasty option for kids.

  4. Can I make this salad vegan?

    You can use coconut cream or a dairy-free cream alternative.

  5. What can I use instead of sugar?

    You can use honey or a sugar substitute if desired.

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Fatima Usman

(@fatimausman)

"Fatima Usman holds a Master’s degree in Biosciences and brings a strong foundation of analytical thinking to her role as a dedicated homemaker. With a...

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