Simple Apple Crumble
This super simple and quick apple crumble recipe is perfect for gatherings! With a delicious pastry crumble topping and a sweet apple filling, it's sure to be a crowd-pleaser. Bake until golden brown and serve warm with vanilla ice cream or custard for an extra special treat. This easy apple crumble is a delightful dessert that everyone will love, making you the star of any gathering. Enjoy the perfect blend of sweet and tart flavors...
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Ingredients
Pastry Crumble
castor sugar1/2cup
flour1/2cup
cold unsalted butter50g
salt1pinch
cinnamon powder (optional)1pinch
Apple Filling
- granny smith apples4
- cinnamon powder1/2tsp
- castor sugar2tbsp
lemon juice2tbsp
Nutrition (per serving)
Calories
169.3kcal (8.46%)
Protein
1.7g (3.4%)
Carbs
21.6g (7.85%)
Sugars
11.6g (23.26%)
Healthy Fat
2.7g
Unhealthy Fat
5.4g
% Daily Value based on a 2000 calorie diet
How to make Simple Apple Crumble
Prepare the Apple Filling
- Step 1
Preheat the oven to 170°C.
- Step 2
In a bowl, combine the sliced apples with cinnamon powder, caster sugar, and lemon juice.
- Step 3
Mix well to evenly coat the apples. Spread the mixture evenly into a baking dish.
Make the Crumble Topping
- Step 1
In another bowl, mix the flour, caster sugar, salt, and optional cinnamon powder.
- Step 2
Add the cold butter cubes and use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
Assemble
- Step 1
Sprinkle the crumble mixture evenly over the apple filling, covering it completely.
Bake
- Step 1
Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden and the apples are bubbling.
- Step 2
Enjoy warm on its own, or serve with vanilla ice cream, whipped cream, or custard.
Nutrition (per serving)
Nutrition (per serving)
Calories
169.3kcal (8.46%)
Protein
1.7g (3.4%)
Carbs
21.6g (7.85%)
Sugars
11.6g (23.26%)
Healthy Fat
2.7g
Unhealthy Fat
5.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve warm with vanilla ice cream or vanilla custard sauce for an extra delicious treat.
For a richer flavor, use brown sugar instead of castor sugar in the crumble topping.
FAQS
Can I use different types of apples?
Yes, you can use other types of apples, but granny smith apples provide a nice tartness that balances the sweetness of the crumble. Other good options include Honeycrisp or Fuji apples.
How do I store leftover apple crumble?
Store leftover apple crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze apple crumble?
Yes, you can freeze apple crumble either before or after baking. Wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 2 months. Thaw completely before baking or reheating.
Can I add other fruits to the filling?
Yes, you can add other fruits like berries or pears to the apple filling for a different flavor combination.
How can I make the crumble topping crispier?
Make sure the butter is very cold when making the crumble. You can also add some rolled oats or chopped nuts to the crumble mixture for added texture and crispness.
Farah Sooji
(@farahsooji)
✨ Baking Enthusiast ✨ Baking the world a better place ✨ I teach you how to bake and decorate beautiful cakes
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North Terrace, Adelaide, South Australia, 5000
Australia