This super simple and quick apple crumble recipe is perfect for gatherings! With a delicious pastry crumble topping and a sweet apple filling, it's sure to be a crowd-pleaser. Bake until golden brown and serve warm with vanilla ice cream or custard for an extra special treat. This easy apple crumble is a delightful dessert that everyone will love, making you the star of any gathering. Enjoy the perfect blend of sweet and tart flavors...
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Preheat the oven to 170°C.
In a bowl, combine the sliced apples with cinnamon powder, caster sugar, and lemon juice.
Mix well to evenly coat the apples. Spread the mixture evenly into a baking dish.
In another bowl, mix the flour, caster sugar, salt, and optional cinnamon powder.
Add the cold butter cubes and use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
Sprinkle the crumble mixture evenly over the apple filling, covering it completely.
Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden and the apples are bubbling.
Enjoy warm on its own, or serve with vanilla ice cream, whipped cream, or custard.
Serve warm with vanilla ice cream or vanilla custard sauce for an extra delicious treat.
For a richer flavor, use brown sugar instead of castor sugar in the crumble topping.
Can I use different types of apples?
Yes, you can use other types of apples, but granny smith apples provide a nice tartness that balances the sweetness of the crumble. Other good options include Honeycrisp or Fuji apples.
How do I store leftover apple crumble?
Store leftover apple crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze apple crumble?
Yes, you can freeze apple crumble either before or after baking. Wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 2 months. Thaw completely before baking or reheating.
Can I add other fruits to the filling?
Yes, you can add other fruits like berries or pears to the apple filling for a different flavor combination.
How can I make the crumble topping crispier?
Make sure the butter is very cold when making the crumble. You can also add some rolled oats or chopped nuts to the crumble mixture for added texture and crispness.
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