Carrot Cake

Instructions

1. Preheat the oven to 170°C (338°F).

2. In a mixing bowl, beat the eggs and caster sugar together until the mixture becomes fluffy and turns a light yellow color.

3. Add the oil and mix well to combine.

4. Stir in the grated carrot.

5. In a separate bowl, sift together the flour, cinnamon powder, baking powder, baking soda, and a pinch of salt.

6. Gradually add the dry ingredients to the wet mixture and gently fold them in using a spatula until just combined.

7. If you like, fold in some chopped walnuts for added texture.

8. Prepare a 5-inch baking tin by greasing or lining it, then pour the batter evenly into the tin.

9. Bake in a preheated oven at 170°C (338°F) for 50–55 minutes, or until a toothpick inserted into the center comes out clean.