chefadora
IndianAppetiserSnackNon-Vegetarian

A delicious and crispy snack filled with spiced minced meat and vegetables.

Prep Time
20min
Cook Time
30min
Total Time
50min
Minced Meat Samosas recipe

Ingredients

5 Servings
(1 serving = 3 samosas)

Filling

  • 500g
    minced meat
  • 2
    onions
  • 2
    green peppers
  • 1bundle
    coriander leaves
  • 1/2tbsp
    salt

For Frying

  • 1
    samosa wraps
  • 6cups
    cooking oil
  • 2
    beef cubes

How to make Minced Meat Samosas

Prepare the Filling

  1. Chop the onions, green peppers, and coriander leaves finely.In a pan, add the minced meat. Cook until browned.

    Step 1.1: Chop the onions, green peppers, and coriander leaves finely
    Step 1.2: Chop the onions, green peppers, and coriander leaves finely

  2. Add the chopped onions and green peppers to the meat and cook until the vegetables are soft.

    Step 1.1: Add the chopped onions and green peppers to the meat and cook until the vegetables are soft
    Step 1.2: Add the chopped onions and green peppers to the meat and cook until the vegetables are soft

  3. Stir in the coriander leaves, beef cubes and salt, mixing well. Remove from heat and let it cool.

    Step 1.1: Stir in the coriander leaves, beef cubes and salt, mixing well
    Step 1.2: Stir in the coriander leaves, beef cubes and salt, mixing well
    Step 1.3: Stir in the coriander leaves, beef cubes and salt, mixing well
    Step 1.4: Stir in the coriander leaves, beef cubes and salt, mixing well
    Step 1.5: Stir in the coriander leaves, beef cubes and salt, mixing well

Assemble and Fry the Samosas

  1. Take a samosa wrap and place a spoonful of the filling in the center.

    Step 2.1: Take a samosa wrap and place a spoonful of the filling in the center
    Step 2.2: Take a samosa wrap and place a spoonful of the filling in the center

  2. Fold the wrap into a triangle, sealing the edges with a little water.

    Step 2.1: Fold the wrap into a triangle, sealing the edges with a little water
    Step 2.2: Fold the wrap into a triangle, sealing the edges with a little water
    Step 2.3: Fold the wrap into a triangle, sealing the edges with a little water

  3. Heat cooking oil in a deep pan and fry the samosas until golden brown and crispy.

    Step 2.1: Heat cooking oil in a deep pan and fry the samosas until golden brown and crispy
    Step 2.2: Heat cooking oil in a deep pan and fry the samosas until golden brown and crispy
    Step 2.3: Heat cooking oil in a deep pan and fry the samosas until golden brown and crispy
    Step 2.4: Heat cooking oil in a deep pan and fry the samosas until golden brown and crispy

  4. Remove from oil and drain on paper towels.Serve when warm, crunchy and fresh ...

    Step 2.1: Remove from oil and drain on paper towels
    Step 2.2: Remove from oil and drain on paper towels

Nutrition (per serving)

Calories

986.0kcal (49.3%)

Protein

25.0g (50%)

Carbs

1.0g (0.36%)

Sugars

0.0g

Healthy Fat

94.1g

Unhealthy Fat

16.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the filling is completely cooled before assembling the samosas to prevent the wraps from becoming soggy.

  2. You can add spices like cumin or chili powder to the filling for extra flavor.

FAQS

  1. Can I use a different type of meat?

    Yes, you can use chicken or lamb mince as an alternative.

  2. How do I store leftover samosas?

    Store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for best results.

  3. Can I bake the samosas instead of frying?

    Yes, you can bake them at 180°C (350°F) for about 20 minutes or until golden brown.

  4. What can I serve with samosas?

    Samosas can be served with chutney, yogurt dip, or a side salad.

  5. Are samosas gluten-free?

    Traditional samosa wraps are not gluten-free, but you can find gluten-free wraps or make your own using gluten-free flour.

Loading reviews...

essycahskitchen1's profile picture

Essycah's Kitchen

(@essycahskitchen1)

Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...

My Recipes
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What’s Chefadora?Our MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsAuthorsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy