A delicious and crispy snack filled with spiced minced meat and vegetables.
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Chop the onions, green peppers, and coriander leaves finely.In a pan, add the minced meat. Cook until browned.
Add the chopped onions and green peppers to the meat and cook until the vegetables are soft.
Stir in the coriander leaves, beef cubes and salt, mixing well. Remove from heat and let it cool.
Take a samosa wrap and place a spoonful of the filling in the center.
Fold the wrap into a triangle, sealing the edges with a little water.
Heat cooking oil in a deep pan and fry the samosas until golden brown and crispy.
Remove from oil and drain on paper towels.Serve when warm, crunchy and fresh ...
Ensure the filling is completely cooled before assembling the samosas to prevent the wraps from becoming soggy.
You can add spices like cumin or chili powder to the filling for extra flavor.
Can I use a different type of meat?
Yes, you can use chicken or lamb mince as an alternative.
How do I store leftover samosas?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for best results.
Can I bake the samosas instead of frying?
Yes, you can bake them at 180°C (350°F) for about 20 minutes or until golden brown.
What can I serve with samosas?
Samosas can be served with chutney, yogurt dip, or a side salad.
Are samosas gluten-free?
Traditional samosa wraps are not gluten-free, but you can find gluten-free wraps or make your own using gluten-free flour.
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