This simple recipe brings out the natural flavors of potatoes with a touch of seasoning. Perfect as a side dish or a snack, these potatoes are easy to prepare and delicious to eat. Whether you're cooking for yourself or a group, this recipe is a quick and satisfying option.
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Peel the potatoes and wash them thoroughly under clean running water.
Cut the potatoes into halves.
Boil the potatoes in a pot with water for 5-6 minutes over medium heat.
Drain the water. In a clean bowl mix water together with flour, salt, paprika, and cayenne pepper and food coloring.
From the boiled potatoes, cut them into small pieces and deep them inside the prepared batter and toss them gently to coat evenly. Deep fry till crispy and serve when warm.
Do not overboil the potatoes; they should be slightly firm to hold their shape.
You can adjust the amount of paprika and cayenne pepper based on your spice preference.
For extra flavor, consider adding fresh herbs like parsley or rosemary.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but the cooking time may vary slightly.
How do I know when the potatoes are boiled enough?
The potatoes should be slightly tender but not fully cooked. You can check by piercing them with a fork.
Can I bake the potatoes instead of boiling them?
Yes, you can bake the potatoes after seasoning them. Bake at 400°F (200°C) for about 20-25 minutes.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets or all-purpose potatoes work well for this recipe.
Can I make this recipe ahead of time?
Yes, you can boil the potatoes ahead of time and season them just before serving.
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