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This recipe can be used as entrée, canape's, cocktail or finger food. it can be frozen for later use, store in container and leave in freezer until used. When you need to use, thaw in fridge and heat in the oven for 10 minutes, looks and taste as freshly made


10 Servings
  • 1
    Baguette stick
  • 2cup
    Red capsicum diced
  • 1cup
    Mushroom sliced
  • 1/2cup
    Onion chopped
  • 1/2cup
    Pineapple chopped
  • 1cup
    Cheese shredded

Pizza sauce

  • 1cup
  • 4clove
  • 2tsp
    Mixed hers
  • 1tsp
  • 1tbsp
  • 1tsp
    Chilli Flakes


  1. Preheat the oven to 1800C and spray a tray with oil spray.

  2. Heat oil in frypan add chopped onion, garlic cook for 2-3 minute until soft add passata, salt, sugar, and mixed herbs(you can make pizza sauce or buy from market. Its optional)

  3. Mix all vegetables(change vegetables to your choice) together, add chilli flakes into the mixture if you like

  4. Cut the baguette into thick slice using bread knife 1.5-2cm thick slice.

  5. Apply 1tsp pizza sauce to the base of baguette slice and add vegetable mixture and top up with grated cheese.

  6. Cook in the oven for 10-15 mins until cheese melts and slice looks cooked enough.

  7. Enjoy or cool and freeze for later use

Tips & Tricks

  1. Don't cut the bread slices too thick or thin. Bake for longer if you want cruncy base.

Dolly Mokha
Recipe by

Dolly Mokha


Hello friends. My name is Dolly Mokha. Cooking is my passion, especially fusion cooking. I love adding spices to Western dishes to give them a desi tw... Read More