Typically made in big hot clay Tandoor ovens, Naan is an Indian bread with signature dark blisters and pockets of air. It’s kinda sorta like pita bread, but has a deeper taste and a softer texture. I tried Naan for the first time at a restaurant and I could not...
Ingredients
warm water1/2cup
instant yeast2 1/4tsp
sugar1tbsp
all-purpose flour2 1/4cups
plain Greek yogurt1/2cup
salt1/2tsp
olive oil1tbsp
melted butter3tbsp
Italian parsley, rough chopped or dried
Nutrition (per serving)
Calories
136.9kcal (6.85%)
Protein
3.1g (6.2%)
Carbs
17.2g (6.25%)
Sugars
1.0g (1.94%)
Healthy Fat
3.4g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make The Best Naan
- Step 1
Combine warm water, yeast, and sugar in a large bowl; let sit for 10 minutes or until bubbly.
- Step 2
Add the flour to a flat surface and make a well in the middle. Add the yeast mixture, yogurt, salt, and oil, then knead the dough until the surface becomes smooth, about 10 minutes. Alternatively, use your stand mixer.
- Step 3
Cover the dough with a damp dish towel and let it rise in a warm place for an hour until the dough doubles in size.
- Step 4
On a floured surface, cut the dough into eight pieces, then roll out each piece into a 6-inch circle.
- Step 5
Add a little oil or non-stick spray to a skillet, preferably a cast iron, over high heat. Cook each disc for 1-2 minutes on each side, or until bubbles and char spots appear.
- Step 6
Brush the top of each naan with melted butter and sprinkle with parsley. Repeat with the remaining dough, covering with a kitchen towel.
- Step 7
Cover any remaining naan with plastic wrap or store in an airtight container.
Nutrition (per serving)
Nutrition (per serving)
Calories
136.9kcal (6.85%)
Protein
3.1g (6.2%)
Carbs
17.2g (6.25%)
Sugars
1.0g (1.94%)
Healthy Fat
3.4g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a cast iron skillet for the best results in achieving those signature blisters and air pockets.
If you don’t have fresh parsley, dried parsley works well. German parsley is a great alternative.
Ensure the skillet is hot before cooking the naan to get the best texture and flavor.
If the dough feels too sticky while kneading, add a little more flour, but avoid overdoing it to keep the naan soft.
FAQS
Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used and may yield a slightly fluffier naan, though the difference is minimal.
What can I use as a substitute for Greek yogurt?
You can use plain regular yogurt as a substitute, but Greek yogurt adds a creamier texture and tanginess.
Can I make naan without a cast iron skillet?
Yes, you can use a non-stick skillet, but a cast iron skillet provides the best results for texture and flavor.
How should I store leftover naan?
Store leftover naan in an airtight container or wrap it in plastic wrap. Reheat in a skillet or microwave before serving.
Can I freeze naan?
Yes, naan freezes well. Place it in a freezer-safe bag and reheat in a skillet or oven when ready to use.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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North Terrace, Adelaide, South Australia, 5000
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