Although this might sound complicated, it’s a pretty straightforward recipe to put together. My Smoked Corn Guacamole Flatbread completely stands out from the typical. This will become your new favorite appetizer, snack, or game day food. It’s super soft naan, or flatbread, slathered with tomato sauce, cojita cheese, sharp white...
Ingredients
Guacamole
Avocados ripe2
Limes juiced1
Sweet onion diced1/4
Grape Tomatoes chopped6
Jalapeno finely diced1/2
White corn cobs smoked2
Sea salt1tbsp
handfuls Cilantro, fresh, chopped2
Flatbread
Naan flatbread1
Tomato sauce3/4cup
Cojita cheese1cup
Cabot Pepperjack cheese, shredded1cup
Nutrition (per serving)
Calories
290.3kcal (14.51%)
Protein
16.9g (33.8%)
Carbs
7.2g (2.6%)
Sugars
3.9g (7.8%)
Healthy Fat
5.8g
Unhealthy Fat
14.1g
% Daily Value based on a 2000 calorie diet
How to make Smoked Corn Guacamole Flatbread
Smoking Corn
- Step 1
Smoke corn cobs, silks removed, at 275°F for 45-60 minutes.
Preparing Guacamole
- Step 1
Combine avocado, lime juice, diced onion, chopped tomatoes, jalapeno, and half of the smoked corn. Add salt, squeeze lime, and taste. Adjust seasoning if needed.
Assembling Flatbread
- Step 1
Preheat oven to 500°F.
- Step 2
Spread tomato sauce over flatbread. Top with Cojita cheese, Pepperjack cheese, a handful of cilantro, and the remaining smoked corn.
- Step 3
Bake for 10-12 minutes, until cheese has melted.
- Step 4
Remove from oven and top with remaining smoked corn, cilantro, and guacamole.
Serving
- Step 1
Serve with remaining guacamole and lime wedges.
Nutrition (per serving)
Nutrition (per serving)
Calories
290.3kcal (14.51%)
Protein
16.9g (33.8%)
Carbs
7.2g (2.6%)
Sugars
3.9g (7.8%)
Healthy Fat
5.8g
Unhealthy Fat
14.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you don’t have access to a smoker, add a drop or two of liquid smoke to achieve a touch of smokiness.
Consider using an indoor smoker for small items like cheese or ingredients for salsas.
Taste and adjust the seasoning of the guacamole multiple times to ensure the perfect balance of flavors.
FAQS
Do I have to smoke the corn?
Smoking the corn is highly recommended as it adds a unique flavor to the recipe. However, if you don’t have access to a smoker, you can use liquid smoke or an indoor smoker as alternatives.
Can I use a different type of flatbread?
Yes, you can use any type of flatbread or naan that you prefer. Just ensure it’s sturdy enough to hold the toppings.
Can I make this recipe without guacamole?
While the guacamole adds a creamy texture and flavor, you can skip it or replace it with another topping of your choice.
What can I use if I don’t have Cojita cheese?
You can substitute Cojita cheese with feta or Parmesan cheese for a similar flavor profile.
How can I make this recipe spicier?
You can add more jalapeno or use a spicier variety of pepperjack cheese to increase the heat.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia