Although this might sound complicated, it’s a pretty straightforward recipe to put together. My Smoked Corn Guacamole Flatbread completely stands out from the typical. This will become your new favorite appetizer, snack, or game day food. It’s super soft naan, or flatbread, slathered with tomato sauce, cojita cheese, sharp white cheddar, cilantro, smoked corn, and smoked corn guacamole. Y’all, this is so damn good.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Smoke corn cobs, silks removed, at 275°F for 45-60 minutes.
Combine avocado, lime juice, diced onion, chopped tomatoes, jalapeno, and half of the smoked corn. Add salt, squeeze lime, and taste. Adjust seasoning if needed.
Preheat oven to 500°F.
Spread tomato sauce over flatbread. Top with Cojita cheese, Pepperjack cheese, a handful of cilantro, and the remaining smoked corn.
Bake for 10-12 minutes, until cheese has melted.
Remove from oven and top with remaining smoked corn, cilantro, and guacamole.
Serve with remaining guacamole and lime wedges.
If you don’t have access to a smoker, add a drop or two of liquid smoke to achieve a touch of smokiness.
Consider using an indoor smoker for small items like cheese or ingredients for salsas.
Taste and adjust the seasoning of the guacamole multiple times to ensure the perfect balance of flavors.
Do I have to smoke the corn?
Smoking the corn is highly recommended as it adds a unique flavor to the recipe. However, if you don’t have access to a smoker, you can use liquid smoke or an indoor smoker as alternatives.
Can I use a different type of flatbread?
Yes, you can use any type of flatbread or naan that you prefer. Just ensure it’s sturdy enough to hold the toppings.
Can I make this recipe without guacamole?
While the guacamole adds a creamy texture and flavor, you can skip it or replace it with another topping of your choice.
What can I use if I don’t have Cojita cheese?
You can substitute Cojita cheese with feta or Parmesan cheese for a similar flavor profile.
How can I make this recipe spicier?
You can add more jalapeno or use a spicier variety of pepperjack cheese to increase the heat.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
