Jalapeno Popper Dumplings
Jalapeno Popper Dumplings are an irresistible fusion of flavors, combining the spicy kick of jalapenos, creamy richness of cream cheese, and the smoky goodness of bacon, all wrapped in crispy wonton skins. This recipe was born out of creativity and a love for jalapeno poppers. Paired with a unique Cilantro...
Ingredients
For the Poppers
jalapeno peppers, halved and deseeded6
block cream cheese, at room temperature1/2
bacon, halved1/2lb
For the Wontons
package wonton wrappers1
sunflower oil (or canola)3cups
For the Cilantro Mango Dipping Sauce
mango, diced1/2
handful fresh cilantro1
rice wine vinegar1tbsp
soy sauce1tsp
sesame oil1tsp
Nutrition (per serving)
Calories
755.9kcal (37.8%)
Protein
9.9g (19.84%)
Carbs
0.9g (0.33%)
Sugars
0.1g (0.16%)
Healthy Fat
72.5g
Unhealthy Fat
9.6g
% Daily Value based on a 2000 calorie diet
How to make Jalapeno Popper Dumplings
For the Poppers
- Step 1
Stuff each jalapeno pepper half with cream cheese and wrap with a bacon slice. Place them on a baking sheet.
- Step 2
Preheat the oven to 425°F and bake for 25 minutes, until the bacon is cooked.
- Step 3
Let the poppers cool and refrigerate for a few hours or overnight.
- Step 4
Add the poppers to a food processor and pulse until thoroughly chopped.
For the Wontons
- Step 1
To assemble the wontons, line each wrapper with water using your finger.
- Step 2
Spoon about a teaspoon of jalapeno filling into the center of each wrapper.
- Step 3
Fold the corners together to make a triangle and seal, being careful not to squeeze out the filling. Cover with a damp paper towel to prevent drying.
- Step 4
Heat oil in a medium-sized pan to 375°F over medium-high heat.
- Step 5
Fry the wontons until golden brown, about 1-2 minutes on each side. Drain on paper towels.
For the Cilantro Mango Dipping Sauce
- Step 1
Combine all the ingredients in a food processor and pulse until well combined.
- Step 2
Serve the wontons with the dipping sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
755.9kcal (37.8%)
Protein
9.9g (19.84%)
Carbs
0.9g (0.33%)
Sugars
0.1g (0.16%)
Healthy Fat
72.5g
Unhealthy Fat
9.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the jalapeno poppers are thoroughly cooled before processing to avoid a soggy filling.
Keep the wonton wrappers covered with a damp paper towel while assembling to prevent them from drying out.
Adjust the amount of jalapeno seeds left in the peppers to control the heat level.
Use a thermometer to ensure the oil reaches the correct frying temperature for crispy wontons.
FAQS
Can I make the jalapeno popper filling ahead of time?
Yes, you can prepare the jalapeno popper filling a day in advance and store it in the refrigerator.
What can I use as a substitute for wonton wrappers?
If you can't find wonton wrappers, you can use spring roll wrappers or even phyllo dough as an alternative.
Can I bake the wontons instead of frying them?
Yes, you can bake the wontons at 375°F for about 10-12 minutes or until golden brown, though they may not be as crispy as fried ones.
How do I store leftover wontons?
Store leftover wontons in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer for best results.
Can I freeze the assembled wontons?
Yes, you can freeze the assembled wontons before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Fry them directly from frozen, adding a minute or two to the cooking time.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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