Fig and Sriracha Blue Cheese Truffles
Fig and Sriracha Blue Cheese Truffles are a delightful blend of salty, spicy, and sweet flavors. Perfect as a party appetizer or a pre-dinner bite, these truffles make a stunning presentation for holidays or teas. The combination of blue cheese, Sriracha, and figs creates a flavor profile that's both unexpected...
Ingredients
dried figs3oz
cream cheese8oz
blue cheese4oz
Sriracha sauce2tbsp
pecans, crushed
Nutrition (per serving)
Calories
180.9kcal (9.05%)
Protein
6.1g (12.14%)
Carbs
9.8g (3.56%)
Sugars
7.6g (15.2%)
Healthy Fat
4.0g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
How to make Fig and Sriracha Blue Cheese Truffles
- Step 1
Dice the dried figs into small pieces.
- Step 2
In a mixing bowl, combine the diced figs, cream cheese, blue cheese, and Sriracha sauce until well blended.
- Step 3
Form the mixture into small balls.
- Step 4
Roll each ball in crushed pecans to coat them evenly.
- Step 5
Refrigerate the truffles until ready to serve.
- Step 6
Serve with toothpicks or alongside crackers.
Nutrition (per serving)
Nutrition (per serving)
Calories
180.9kcal (9.05%)
Protein
6.1g (12.14%)
Carbs
9.8g (3.56%)
Sugars
7.6g (15.2%)
Healthy Fat
4.0g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the cream cheese is at room temperature for easier mixing.
For a milder flavor, reduce the amount of Sriracha sauce.
Experiment with different nuts for coating, such as walnuts or almonds.
Make these truffles a day ahead to allow the flavors to meld together.
FAQS
Can I use fresh figs instead of dried figs?
Dried figs are recommended for this recipe as they provide a concentrated sweetness and firmer texture. Fresh figs may make the mixture too wet.
Can I substitute blue cheese with another cheese?
Blue cheese is key to the flavor profile of this recipe, but you can experiment with other strong-flavored cheeses like Gorgonzola or Roquefort.
How long can I store these truffles?
These truffles can be stored in an airtight container in the refrigerator for up to 3 days.
Are these truffles suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not contain meat or animal-based gelatin.
Can I make a larger batch for a party?
Absolutely! Simply double or triple the ingredients to make a larger batch.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia