This hearty Cheesy Ham Chowder was made so easily thanks to Smithfield® Anytime Favorites®. It's perfect for busy days when you need a comforting, flavorful meal on the table quickly. Using pre-diced ham and simple ingredients, this chowder is tummy-warming and versatile. Serve it with fresh French bread for an...
Ingredients
Smithfield® Anytime Favorites® Cubed Ham28oz
Vegetables of your choosing28oz
Cream of Chicken Soup22oz
Cream of Mushroom Soup12oz
bag pre-diced potatoes20oz
chicken broth1cup
sharp white cheddar, shredded6oz
French bread, warm1bundle
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Ham Chowder
- Step 1
Combine all ingredients in a crock pot.
- Step 2
Cook on low for 6-8 hours.
- Step 3
If the mixture seems too thick, add more broth or water to reach the desired consistency.
- Step 4
Serve with warm French bread.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can make this chowder on the stove in a stock pot for a quicker version, ready in about 30 minutes.
Feel free to customize the recipe by adding chopped clams, shrimp, mushrooms, or artichokes for variety.
If you're not watching carbs, serve this chowder over rice or couscous for a heartier meal.
Leftovers taste even better the next day, so make extra if you can!
Consider turning this chowder into a pot pie by adding a crust on top and baking.
FAQS
Can I make this chowder without a slow cooker?
Yes, you can make it in a stock pot on the stove. It will be ready in about 30 minutes.
What can I add to customize this recipe?
You can add chopped clams, shrimp, mushrooms, artichokes, or even petite diced tomatoes with a touch of Sherry for a richer flavor.
Can I use a different type of cheese?
Yes, you can substitute sharp white cheddar with another cheese like gouda or mozzarella, depending on your preference.
How can I adjust the thickness of the chowder?
If the chowder seems too thick, add more chicken broth or water to reach your desired consistency.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Reheat on the stove or microwave when ready to eat.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia