The Brunch Burger is a hearty and delicious creation that combines all the best elements of breakfast, including pancakes as buns. This burger is made with a mix of ground chicken and pork, spiced with jalapenos, and topped with bacon, fresh tomato, pepperjack cheese, and a runny egg. It's the...
Ingredients
Pancake Buns
batch Krusteaz Protein Buttermilk Pancakes (reduce water by 1 tbsp)1
Burger Patties
ground chicken1/2lb
ground pork1/2lb
jalapeno, diced (or 2 tbsp chopped pickled jalapenos)1
seasoned salt2tbsp
Worcestershire sauce2tbsp
Toppings
fresh eggs, cooked over medium4
bacon, cooked1bundle
fresh tomato, sliced1
pepperjack cheese, sliced1
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Brunch Burger
Prepare Pancake Buns
- Step 1
Heat a griddle or pan to 350°F. Spray the inside of canning jar lids thoroughly with cooking spray.
- Step 2
Add pancake batter to the center of the lids, remove the lid, and flip the pancake once bubbles form on the surface.
Make Burger Patties
- Step 1
Combine ground chicken, ground pork, diced jalapeno, seasoned salt, and Worcestershire sauce in a bowl.
- Step 2
Form the mixture into four burger patties and grill or pan-fry until fully cooked.
Cook Eggs
- Step 1
Cook eggs over medium heat in a little butter until the whites are almost set.
- Step 2
Add about 1 tbsp of water to the pan, cover, and cook until the yolks start to look opaque.
Cook Bacon
- Step 1
Place bacon on a plate lined with paper towels and microwave until crispy, or bake in the oven at 400°F on a cookie sheet with a rack for 10-12 minutes.
Assemble the Burger
- Step 1
Place a slice of cheese on one pancake.
- Step 2
Add a slice of bacon, a slice of tomato, a burger patty, and a cooked egg.
- Step 3
Top with another pancake to complete the burger.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Thoroughly spray the inside of the canning jar lids to prevent the pancake batter from sticking.
Cook the eggs at the very end to ensure the yolks remain runny.
Customize the burger with your favorite toppings or spices for a personal touch.
FAQS
Can I use a different pancake mix?
Yes, you can use any pancake mix you prefer. Just ensure the batter is thick enough to hold its shape when cooked.
How can I make this burger spicier?
You can add more diced jalapenos or use a spicier cheese like habanero jack.
Can I substitute the ground chicken or pork?
Yes, you can use ground beef, turkey, or even a plant-based meat substitute if desired.
What is the best way to cook bacon for this recipe?
You can microwave it on a plate with paper towels or bake it in the oven at 400°F for 10-12 minutes.
Can I make the pancakes ahead of time?
Yes, you can make the pancakes ahead of time and reheat them in a toaster or on a griddle before assembling the burger.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia