Beer Can Chicken is a fun and flavorful way to grill a whole chicken. This recipe combines a can of beer with a blend of herbs and spices to create a juicy, tender, and aromatic dish. The process of grilling with indirect heat ensures the chicken is cooked evenly, while the beer keeps it moist. This recipe is perfect for summer grilling and is sure to impress your family and friends.
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Ingredients
3-4 pound chicken, rinsed with cold water and with neck/giblets removed1
beer, but pour out about half1can
olive oil3tbsp
oregano1tbsp
dried basil1tbsp
dried tarragon1tbsp
lemon pepper seasoning1tbsp- seasoned salt1tbsp
real butter1/2cup
Nutrition (per serving)
Calories
277.5kcal (13.88%)
Protein
0.6g (1.1%)
Carbs
1.4g (0.5%)
Sugars
0.1g (0.14%)
Healthy Fat
18.1g
Unhealthy Fat
10.8g
% Daily Value based on a 2000 calorie diet
How to make Beer Can Chicken
Prepare the Grill
- Step 1
Light the grill to medium heat, using only one side if you have two burners, to create indirect heat.
Prepare the Chicken
- Step 1
In a small bowl, combine the olive oil, oregano, dried basil, dried tarragon, lemon pepper seasoning, and seasoned salt.
- Step 2
Rub the mixture all over the chicken, getting under the skin as much as you can. Use all of the seasoning mixture.
Set Up the Chicken
- Step 1
Lower the chicken, cavity side down, onto the beer can.
- Step 2
Place the chicken on the side of the grill that isn’t over direct heat.
- Step 3
Cover the grill and let the chicken cook. Avoid opening the grill frequently.
Add Butter and Finish Cooking
- Step 1
After about an hour, melt the butter in the microwave.
- Step 2
Quickly open the grill and evenly pour the melted butter over the chicken, then close the grill cover.
- Step 3
Grill for another 30 minutes or until the breast meat registers 165°F on a meat thermometer.
Nutrition (per serving)
Nutrition (per serving)
Calories
277.5kcal (13.88%)
Protein
0.6g (1.1%)
Carbs
1.4g (0.5%)
Sugars
0.1g (0.14%)
Healthy Fat
18.1g
Unhealthy Fat
10.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you only have one burner, try to cook the chicken over indirect heat as much as possible. If not, lower the heat to medium-low to prevent burning.
Avoid opening the grill frequently to maintain consistent heat and ensure even cooking.
Use a meat thermometer to ensure the chicken is cooked to the proper internal temperature of 165°F.
FAQS
Can I use a different type of beer?
Yes, you can use any type of beer you prefer. The flavor of the beer will subtly influence the taste of the chicken.
What if I don’t have a grill?
You can try this recipe in an oven by placing the chicken on a baking sheet and cooking it at 375°F for about 1.5 hours.
Can I use a different seasoning blend?
Absolutely! Feel free to experiment with your favorite spices and herbs to customize the flavor.
How do I know when the chicken is done?
The chicken is done when the internal temperature of the breast meat reaches 165°F and the juices run clear.
What can I serve with beer can chicken?
Beer can chicken pairs well with grilled vegetables, coleslaw, potato salad, or corn on the cob.
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia