Beer Can Chicken is a fun and flavorful way to grill a whole chicken. This recipe combines a can of beer with a blend of herbs and spices to create a juicy, tender, and aromatic dish. The process of grilling with indirect heat ensures the chicken is cooked evenly, while...
Ingredients
3-4 pound chicken, rinsed with cold water and with neck/giblets removed1
beer, but pour out about half1can
olive oil3tbsp
oregano1tbsp
dried basil1tbsp
dried tarragon1tbsp
lemon pepper seasoning1tbsp
seasoned salt1tbsp
real butter1/2cup
Nutrition (per serving)
Calories
277.5kcal (13.88%)
Protein
0.6g (1.1%)
Carbs
1.4g (0.5%)
Sugars
0.1g (0.14%)
Healthy Fat
18.1g
Unhealthy Fat
10.8g
% Daily Value based on a 2000 calorie diet
How to make Beer Can Chicken
Prepare the Grill
- Step 1
Light the grill to medium heat, using only one side if you have two burners, to create indirect heat.
Prepare the Chicken
- Step 1
In a small bowl, combine the olive oil, oregano, dried basil, dried tarragon, lemon pepper seasoning, and seasoned salt.
- Step 2
Rub the mixture all over the chicken, getting under the skin as much as you can. Use all of the seasoning mixture.
Set Up the Chicken
- Step 1
Lower the chicken, cavity side down, onto the beer can.
- Step 2
Place the chicken on the side of the grill that isn’t over direct heat.
- Step 3
Cover the grill and let the chicken cook. Avoid opening the grill frequently.
Add Butter and Finish Cooking
- Step 1
After about an hour, melt the butter in the microwave.
- Step 2
Quickly open the grill and evenly pour the melted butter over the chicken, then close the grill cover.
- Step 3
Grill for another 30 minutes or until the breast meat registers 165°F on a meat thermometer.
Nutrition (per serving)
Nutrition (per serving)
Calories
277.5kcal (13.88%)
Protein
0.6g (1.1%)
Carbs
1.4g (0.5%)
Sugars
0.1g (0.14%)
Healthy Fat
18.1g
Unhealthy Fat
10.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you only have one burner, try to cook the chicken over indirect heat as much as possible. If not, lower the heat to medium-low to prevent burning.
Avoid opening the grill frequently to maintain consistent heat and ensure even cooking.
Use a meat thermometer to ensure the chicken is cooked to the proper internal temperature of 165°F.
FAQS
Can I use a different type of beer?
Yes, you can use any type of beer you prefer. The flavor of the beer will subtly influence the taste of the chicken.
What if I don’t have a grill?
You can try this recipe in an oven by placing the chicken on a baking sheet and cooking it at 375°F for about 1.5 hours.
Can I use a different seasoning blend?
Absolutely! Feel free to experiment with your favorite spices and herbs to customize the flavor.
How do I know when the chicken is done?
The chicken is done when the internal temperature of the breast meat reaches 165°F and the juices run clear.
What can I serve with beer can chicken?
Beer can chicken pairs well with grilled vegetables, coleslaw, potato salad, or corn on the cob.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia