Tinned Sardine Pasta with Tomato-Garlic Sauce and Crispy Breadcrumbs

To cook tinned sardine pasta with tomato-garlic sauce, start by boiling your pasta in salted water until al dente. In a skillet, sauté minced garlic and chopped onion in olive oil until soft, then add grated tomatoes and cook until thickened. Stir in the sardines and simmer, adding reserved pasta water for consistency. Finally, mix in the cooked pasta and top with crispy breadcrumbs.

Traditional pasta is not gluten-free, but you can easily make this tinned sardine pasta suitable for a gluten-free diet by substituting regular pasta with gluten-free pasta options like rice or quinoa pasta. Just follow the cooking instructions on the package for the best results.

If you don't have breadcrumbs, you can use crushed crackers, panko, or even ground nuts as a substitute for the crispy topping on your tinned sardine pasta. For a gluten-free option, consider using gluten-free breadcrumbs or crushed cornflakes.

To store leftover tinned sardine pasta, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of water or olive oil to help restore moisture.

Tinned sardine pasta pairs wonderfully with a simple green salad dressed with lemon vinaigrette or steamed vegetables like broccoli or green beans. You could also serve it with garlic bread for a heartier meal.