Savory Potato Waffle recipe
Prep Time
15min
Cook Time
8min
Total Time
23min

A delicious and crispy savory waffle made with grated potatoes and topped with fresh ingredients.

Ingredients

4 Servings
(1 serving = 1 waffle)

Waffle Ingredients

  • 5
    baking potatoes
  • 1
    onion
  • 2
    eggs
  • salt
  • black pepper
  • cayenne

Toppings

  • 1
    fried egg
  • 1
    fresh tomato
  • 1
    avocado
  • 1tbsp
    fresh cream

How to make Savory Potato Waffle

Prepare the Potato Mixture

  1. Grate the potatoes using both the large and medium sides of a box grater. Wash them thoroughly and use a kitchen cloth to squeeze out all the water.

    Step 1.1: Grate the potatoes using both the large and medium sides of a box grater
  2. Grate an onion and mix it with the potatoes to enhance flavor and prevent browning.

Mix the Batter

  1. In a separate bowl, beat the eggs and season with salt, black pepper, and cayenne.

  2. Combine the eggs with the grated potato mixture, ensuring it's evenly mixed.

    Step 2.1: Combine the eggs with the grated potato mixture, ensuring it's evenly mixed

Cook the Waffles

  1. Preheat your waffle maker for 3 minutes.

  2. Layer the potato mixture evenly, close the lid, and cook for 8 minutes until crispy and golden.

    Step 3.1: Layer the potato mixture evenly, close the lid, and cook for 8 minutes until crispy and golden
    Step 3.2: Layer the potato mixture evenly, close the lid, and cook for 8 minutes until crispy and golden
  3. Top your potato waffle with a fried egg, fresh tomato slices, avocado, and a dollop of fresh cream.

    Step 3.1: Top your potato waffle with a fried egg, fresh tomato slices, avocado, and a dollop of fresh cream

Tips & Tricks

  1. Ensure to squeeze out as much water as possible from the grated potatoes to achieve a crispy waffle.