Beet and Apple Relish Toasts

Name: Beet and Apple Relish Toasts
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup roasted beets, grated; 1 piece Granny Smith apple, grated; 0.25 cup red onion, finely grated; 1 tsp sugar; 0.25 tsp ground cinnamon; 1 piece lime, juiced; 0.25 cup pea-basil pesto; 4 piece barrel bread slices, toasted

by Diana Opoti (@dianaopotieats)

Prep Time

15min

Cook Time

0min

Total Time

15min

American Snack Vegetarian

A vibrant and flavorful beet and apple relish served on toasted bread with pea-basil pesto.

Ingredients

4 Servings

(1 serving = 1 toast)

Relish

1cup
roasted beets, grated
1piece
Granny Smith apple, grated
1/4cup
red onion, finely grated
1tsp
sugar
1/4tsp
ground cinnamon
1piece
lime, juiced

Assembly

1/4cup
pea-basil pesto
4piece
barrel bread slices, toasted

How to make Beet and Apple Relish Toasts

Prepare the Relish

In a large bowl, combine the grated roasted beets, grated green apple, and grated red onion.

Add Seasoning

Sprinkle in the sugar and ground cinnamon. Squeeze the lime juice over the mixture.
Stir well to combine, adjusting sugar or lime juice to taste if needed.

Assemble the Toast

Spread a thin layer of pea-basil pesto on each slice of toasted barrel bread.
Add a generous spoonful of the beet and apple relish on top of the pesto-covered toast.