If you replace sugar and vanilla essence in syrniki with sun-dried tomatoes, a bit of hard cheese, and mint or basil, for example, you’ll end up with an absolutely wonderful breakfast.
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Mix all the ingredients together.
Shape the mixture into 8–10 syrniki, depending on the size you prefer.
Coat each syrnik in wheat flour, rice flour, or semolina. Use a glass to shape them perfectly.
Heat a pan and add your favorite cooking oil. Place the syrniki in the pan.
Fry for 5 minutes on one side, then flip them over.
Fry for another 5 minutes on the other side.
Turn off the heat, cover the pan with a lid, and let the syrniki rest for 2–3 minutes.
Serve warm, optionally with sour cream.
Use a glass to shape syrniki perfectly (see video).
You can use basil instead of mint.
How can I make savory syrniki without using egg?
If you're looking to make a vegan version of savory syrniki, you can substitute the egg with a flaxseed meal or chia seed mixture. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients together just like an egg would.
What are some good substitutions for sun-dried tomatoes in savory syrniki?
If you don't have sun-dried tomatoes on hand, you can use roasted red peppers or even finely chopped olives for a similar savory flavor. Both options will add a delicious twist to your syrniki while maintaining the overall texture.
How should I store leftover savory syrniki?
To store leftover savory syrniki, let them cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply pan-fry them for a few minutes until heated through, or warm them in the oven at a low temperature.
What can I serve with savory syrniki for a complete breakfast?
Savory syrniki pair wonderfully with a dollop of sour cream or Greek yogurt. You can also serve them alongside a fresh salad or some sautéed greens for a balanced breakfast. For a heartier meal, consider adding poached eggs on top.
Can I use gluten-free flour for making savory syrniki?
Yes, you can definitely use gluten-free flour to make savory syrniki. Rice flour or a gluten-free all-purpose blend works well as a substitute for regular wheat flour. Just be sure to check the consistency of the batter, as gluten-free flours can vary in absorbency.
Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating, and, of course, sleeping. It’s a space where I share my favorite recipes, kitchen experiments, and a touch of humor. Food is my passion, and my stomach has a serious crush on it! Whether you’re here for new recipe ideas or just love all things delicious, I hope my posts inspire you to cook, eat, and enjoy every bite. Welcome to my tasty world! 🍴
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