If you replace sugar and vanilla essence in syrniki with sun-dried tomatoes, a bit of hard cheese, and mint or basil, for example, you’ll end up with an absolutely wonderful breakfast.

Ingredients
- packs of tvorog / twarog / quark (around 500 total)2g
- egg1
- of flour (wheat or rice flour works)50g
- Zest of one lemon
- –10 sun-dried tomatoes8
- leaves of mint2sprigs
- of hard cheese to your taste (I prefer cheddar)50g
Nutrition (per serving)
Calories
81.2kcal (4.06%)
Protein
5.3g (10.54%)
Carbs
6.9g (2.52%)
Sugars
0.4g (0.74%)
Healthy Fat
1.3g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Savory twist on syrniki
- Step 1
Mix all the ingredients together.
- Step 2
Shape the mixture into 8–10 syrniki, depending on the size you prefer.
- Step 3
Coat each syrnik in wheat flour, rice flour, or semolina. Use a glass to shape them perfectly.
- Step 4
Heat a pan and add your favorite cooking oil. Place the syrniki in the pan.
- Step 5
Fry for 5 minutes on one side, then flip them over.
- Step 6
Fry for another 5 minutes on the other side.
- Step 7
Turn off the heat, cover the pan with a lid, and let the syrniki rest for 2–3 minutes.
- Step 8
Serve warm, optionally with sour cream.
Nutrition (per serving)
Nutrition (per serving)
Calories
81.2kcal (4.06%)
Protein
5.3g (10.54%)
Carbs
6.9g (2.52%)
Sugars
0.4g (0.74%)
Healthy Fat
1.3g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a glass to shape syrniki perfectly (see video).
You can use basil instead of mint.
FAQS
How can I make savory syrniki without using egg?
If you're looking to make a vegan version of savory syrniki, you can substitute the egg with a flaxseed meal or chia seed mixture. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients together just like an egg would.
What are some good substitutions for sun-dried tomatoes in savory syrniki?
If you don't have sun-dried tomatoes on hand, you can use roasted red peppers or even finely chopped olives for a similar savory flavor. Both options will add a delicious twist to your syrniki while maintaining the overall texture.
How should I store leftover savory syrniki?
To store leftover savory syrniki, let them cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply pan-fry them for a few minutes until heated through, or warm them in the oven at a low temperature.
What can I serve with savory syrniki for a complete breakfast?
Savory syrniki pair wonderfully with a dollop of sour cream or Greek yogurt. You can also serve them alongside a fresh salad or some sautéed greens for a balanced breakfast. For a heartier meal, consider adding poached eggs on top.
Can I use gluten-free flour for making savory syrniki?
Yes, you can definitely use gluten-free flour to make savory syrniki. Rice flour or a gluten-free all-purpose blend works well as a substitute for regular wheat flour. Just be sure to check the consistency of the batter, as gluten-free flours can vary in absorbency.
Loading reviews...
Cook Eat Sleep Repeat
(@cookeatsleeprepeat)
Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating, and, of course, sleeping. It’s a space where I share my favorite recipes, kitchen experiments, and a touch of humor. Food is my passion, and my stomach has a serious crush on it! Whether you’re here for new recipe ideas or just love all things delicious, I hope my posts inspire you to cook, eat, and enjoy every bite. Welcome to my tasty world! 🍴 Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating,...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia