If you replace sugar and vanilla essence in syrniki with sun-dried tomatoes, a bit of hard cheese, and mint or basil, for example, you’ll end up with an absolutely wonderful breakfast.
Ingredients
- 2gpacks of tvorog / twarog / quark (around 500 total)
- 1egg
- 50gof flour (wheat or rice flour works)
- Zest of one lemon
- 8–10 sun-dried tomatoes
- 2sprigsleaves of mint
- 50gof hard cheese to your taste (I prefer cheddar)
Nutrition (per serving)
Calories
81.2kcal (4.06%)
Protein
5.3g (10.54%)
Carbs
6.9g (2.52%)
Sugars
0.4g (0.74%)
Healthy Fat
1.3g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Savory twist on syrniki
Mix all the ingredients together.
Shape the mixture into 8–10 syrniki, depending on the size you prefer.
Coat each syrnik in wheat flour, rice flour, or semolina. Use a glass to shape them perfectly.
Heat a pan and add your favorite cooking oil. Place the syrniki in the pan.
Fry for 5 minutes on one side, then flip them over.
Fry for another 5 minutes on the other side.
Turn off the heat, cover the pan with a lid, and let the syrniki rest for 2–3 minutes.
Serve warm, optionally with sour cream.
Nutrition (per serving)
Nutrition (per serving)
Calories
81.2kcal (4.06%)
Protein
5.3g (10.54%)
Carbs
6.9g (2.52%)
Sugars
0.4g (0.74%)
Healthy Fat
1.3g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Use a glass to shape syrniki perfectly (see video).
You can use basil instead of mint.
FAQS
How can I make savory syrniki without using egg?
If you're looking to make a vegan version of savory syrniki, you can substitute the egg with a flaxseed meal or chia seed mixture. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients together just like an egg would.
What are some good substitutions for sun-dried tomatoes in savory syrniki?
If you don't have sun-dried tomatoes on hand, you can use roasted red peppers or even finely chopped olives for a similar savory flavor. Both options will add a delicious twist to your syrniki while maintaining the overall texture.
How should I store leftover savory syrniki?
To store leftover savory syrniki, let them cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply pan-fry them for a few minutes until heated through, or warm them in the oven at a low temperature.
What can I serve with savory syrniki for a complete breakfast?
Savory syrniki pair wonderfully with a dollop of sour cream or Greek yogurt. You can also serve them alongside a fresh salad or some sautéed greens for a balanced breakfast. For a heartier meal, consider adding poached eggs on top.
Can I use gluten-free flour for making savory syrniki?
Yes, you can definitely use gluten-free flour to make savory syrniki. Rice flour or a gluten-free all-purpose blend works well as a substitute for regular wheat flour. Just be sure to check the consistency of the batter, as gluten-free flours can vary in absorbency.
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Cook Eat Sleep Repeat
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Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating, and, of course, sleeping. It’s a space where I share my favorite recipes, kitchen experiments, and a touch of humor. Food is my passion, and my stomach has a serious crush on it! Whether you’re here for new recipe ideas or just love all things delicious, I hope my posts inspire you to cook, eat, and enjoy every bite. Welcome to my tasty world! 🍴 Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating,...
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