Today we bring you a super simple and delicious recipe: step-by-step instructions on how to prepare an economical yogurt pound cake. This cake is very easy to make and can be a great addition to your Christmas dessert table. It’s also perfect for pairing with a cup of coffee at breakfast or tea time. This is the basic recipe, but you can easily modify its flavor by adding, for example, chocolate chips, orange essence, or...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, beat the eggs with the sugar until you achieve a light yellow mixture. Add the yogurt and melted butter, and mix well until all the ingredients are fully incorporated.
Add the flour, vanilla essence, and nuts, mixing thoroughly. Finally, gently fold in the baking powder.
Pour the batter into a mold that has been greased with butter and dusted with flour.
Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes.
Remove from the oven and let cool before unmolding.
You can modify the flavor by adding chocolate chips, orange essence, or creating a marble effect with cocoa powder.
Top the cake with a lemon or chocolate glaze for added flavor and presentation.
Ensure the mold is well greased and dusted with flour to prevent sticking.
Can I use flavored yogurt instead of plain yogurt?
Yes, flavored yogurt can be used to add a unique twist to the cake's flavor.
How can I make the cake gluten-free?
You can substitute the flour with a gluten-free flour blend suitable for baking.
Can I replace the nuts with other ingredients?
Yes, you can replace the nuts with chocolate chips, dried fruits, or leave them out entirely.
What is the best way to store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.
