Can I use flavored yogurt instead of plain yogurt?

Yes, flavored yogurt can be used to add a unique twist to the cake's flavor.

How can I make the cake gluten-free?

You can substitute the flour with a gluten-free flour blend suitable for baking.

Can I replace the nuts with other ingredients?

Yes, you can replace the nuts with chocolate chips, dried fruits, or leave them out entirely.

What is the best way to store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

Yogurt Pound Cake

Name: Yogurt Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: International
Ingredients: 1 cup sugar; 2 cups flour; 3 eggs; 150 g almonds or walnuts; 0.5 tbsp baking powder; 100 g melted butter; 1 tsp vanilla essence; 150 g plain yogurt

@cocinero44

International Snack Dessert Baking Vegetarian Contains Eggs

Today we bring you a super simple and delicious recipe: step-by-step instructions on how to prepare an economical yogurt pound cake. This cake is very easy to make and can be a great addition to your Christmas dessert table. It’s also perfect for pairing with a cup of coffee at...

Prep Time

15min

Cook Time

30min

Total Time

45min

How to make Yogurt Pound Cake

Step 1
In a bowl, beat the eggs with the sugar until you achieve a light yellow mixture. Add the yogurt and melted butter, and mix well until all the ingredients are fully incorporated.
Step 2
Add the flour, vanilla essence, and nuts, mixing thoroughly. Finally, gently fold in the baking powder.
Step 3
Pour the batter into a mold that has been greased with butter and dusted with flour.
Step 4
Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes.
Step 5
Remove from the oven and let cool before unmolding.

Nutrition (per serving)

Calories

264.4kcal (13.22%)

Protein

5.5g (11.1%)

Carbs

24.7g (8.98%)

Sugars

12.7g (25.3%)

Healthy Fat

9.2g

Unhealthy Fat

7.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

You can modify the flavor by adding chocolate chips, orange essence, or creating a marble effect with cocoa powder.
Top the cake with a lemon or chocolate glaze for added flavor and presentation.
Ensure the mold is well greased and dusted with flour to prevent sticking.

FAQS

Can I use flavored yogurt instead of plain yogurt?
Yes, flavored yogurt can be used to add a unique twist to the cake's flavor.
How can I make the cake gluten-free?
You can substitute the flour with a gluten-free flour blend suitable for baking.
Can I replace the nuts with other ingredients?
Yes, you can replace the nuts with chocolate chips, dried fruits, or leave them out entirely.
What is the best way to store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

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@cocinero44

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