A sumptuous and nutty gluten-free walnut pudding that's perfect for those who are looking to indulge without gluten. This dessert combines the natural richness of walnuts with a moist, delicate texture.
Ingredients
walnuts, finely chopped2cups- gluten-free flour mix1cup
granulated sugar1/2cup- brown sugar1/2cup
unsalted butter, melted1/2cup
large eggs3
vanilla extract1tsp
baking powder1tsp
salt1/4tsp
milk1/2cup
Nutrition (per serving)
Calories
365.6kcal (18.28%)
Protein
6.2g (12.38%)
Carbs
32.9g (11.96%)
Sugars
18.3g (36.5%)
Healthy Fat
13.5g
Unhealthy Fat
7.6g
% Daily Value based on a 2000 calorie diet
How to make Walnut Pudding (Gluten-Free)
- Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or line it with parchment paper.
- Step 2
In a large bowl, combine the finely chopped walnuts, gluten-free flour, granulated sugar, brown sugar, baking powder, and salt. Mix well until all dry ingredients are integrated.
- Step 3
In another bowl, beat the eggs and mix them with the melted butter, milk, and vanilla extract. Stir continuously to ensure all liquid ingredients are well combined.
- Step 4
Gradually add the wet ingredients to the dry mixture, stirring constantly to get a smooth and homogeneous batter.
- Step 5
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Step 6
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7
Allow the pudding to cool in the pan before serving. Serve warm or at room temperature.
Nutrition (per serving)
Nutrition (per serving)
Calories
365.6kcal (18.28%)
Protein
6.2g (12.38%)
Carbs
32.9g (11.96%)
Sugars
18.3g (36.5%)
Healthy Fat
13.5g
Unhealthy Fat
7.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crunch, toast the walnuts lightly before chopping them.
Ensure all your ingredients are gluten-free if preparing for someone with celiac disease.
FAQS
Can I use a different type of nut?
Yes, you can substitute the walnuts with pecans for a different flavor profile.
How can I add more flavor?
Add a pinch of cinnamon or nutmeg for a spiced note.
Is it possible to make this dairy-free?
Yes, use lactose-free milk if needed for dietary restrictions.
How should I store leftovers?
Store any leftover pudding in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave before serving for best texture.
What can I serve with this pudding?
Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with a cup of coffee or tea for a delightful afternoon treat.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia