Walnut Pudding (Gluten-Free)

Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or line it with parchment paper.

In a large bowl, combine the finely chopped walnuts, gluten-free flour, granulated sugar, brown sugar, baking powder, and salt. Mix well until all dry ingredients are integrated.

In another bowl, beat the eggs and mix them with the melted butter, milk, and vanilla extract. Stir continuously to ensure all liquid ingredients are well combined.

Gradually add the wet ingredients to the dry mixture, stirring constantly to get a smooth and homogeneous batter.

Pour the batter into the prepared baking dish, smoothing the top with a spatula.

Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the pudding to cool in the pan before serving. Serve warm or at room temperature.