Can I use regular flour instead of self-rising flour?

Yes, you can use regular flour, but you will need to add baking powder and salt to achieve the same effect as self-rising flour.

Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle mix before using.

What can I serve with waffles?

Waffles can be served with butter, honey, jam, syrup, or even fresh fruits and whipped cream.

Can I freeze leftover waffles?

Yes, you can freeze cooked waffles. Reheat them in a toaster or oven for a quick breakfast.

Do I need a waffle maker to make waffles?

Yes, a waffle maker is essential for making waffles. You can use either an electric model or a traditional stovetop waffle maker.

Waffles

Name: Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 6 tbsp melted butter; 2 cups self-rising flour; 1.5 cups milk; 2 eggs; 0.5 tsp salt

@cocinero44

American Breakfast Brunch Vegetarian Contains Eggs

Today we suggest preparing some delicious waffles for breakfast, which, as we all know, is the most important meal of the day and should therefore be nutritious. These waffles are very simple to make, and you can even prepare the batter the night before to cook this treat and serve...

Prep Time

15min

Cook Time

10min

Total Time

25min

How to make Waffles

Step 1
Separate the egg whites from the yolks.
Step 2
Mix the yolks with the milk and add the melted, cooled butter.
Step 3
In a bowl, sift the flour with the salt and incorporate the yolk, milk, and butter mixture.
Step 4
Mix until you achieve a smooth batter.
Step 5
Beat the egg whites until stiff peaks form and gently fold them into the batter using soft, circular motions.
Step 6
Using a ladle, pour a portion of the batter into the waffle maker and cook until golden brown.

Nutrition (per serving)

Calories

259.0kcal (12.95%)

Protein

5.9g (11.76%)

Carbs

25.6g (9.32%)

Sugars

3.3g (6.5%)

Healthy Fat

5.3g

Unhealthy Fat

9.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Prepare the batter the night before and store it in the refrigerator to save time in the morning.
Ensure the butter is cooled before mixing it with the yolks and milk to avoid cooking the eggs.
Fold the egg whites gently to maintain the batter's fluffiness.
Serve the waffles warm for the best taste and texture.

FAQS

Can I use regular flour instead of self-rising flour?
Yes, you can use regular flour, but you will need to add baking powder and salt to achieve the same effect as self-rising flour.
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle mix before using.
What can I serve with waffles?
Waffles can be served with butter, honey, jam, syrup, or even fresh fruits and whipped cream.
Can I freeze leftover waffles?
Yes, you can freeze cooked waffles. Reheat them in a toaster or oven for a quick breakfast.
Do I need a waffle maker to make waffles?
Yes, a waffle maker is essential for making waffles. You can use either an electric model or a traditional stovetop waffle maker.

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@cocinero44

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