Valentine’s Day is approaching, and there’s nothing better than a delicious dessert to delight your partner. This Valentine’s Cake features a chocolate sponge base topped with a luscious dark chocolate mousse, which, according to experts, is an excellent aphrodisiac. But beyond that, prepare this Valentine’s Cake and surprise that special someone on this romantic day. Take note of the ingredients and step-by-step instructions to create this spectacular dessert.
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Ingredients
Cake
butter200g
semi-sweet chocolate200g
sugar100g
flour100g
baking powder1tbsp
vanilla extract1tsp
eggs4
Chocolate Mousse
dark chocolate250g- sugar125g
- eggs3
heavy cream200g
Nutrition (per serving)
Calories
808.1kcal (40.41%)
Protein
6.6g (13.12%)
Carbs
67.5g (24.55%)
Sugars
46.9g (93.76%)
Healthy Fat
18.1g
Unhealthy Fat
34.4g
% Daily Value based on a 2000 calorie diet
How to make Valentine's Cake
Cake
- Step 1
Melt the chocolate and butter together in a double boiler until smooth and creamy. Let it cool.
- Step 2
Beat the egg yolks with the sugar and vanilla extract until a soft, creamy mixture forms.
- Step 3
Add the melted chocolate and butter mixture to the yolks.
- Step 4
Gradually fold in the flour, which has been sifted with the baking powder, mixing gently.
- Step 5
Beat the egg whites until stiff peaks form, then gently fold them into the batter using a folding motion to keep the mixture airy.
- Step 6
Pour the batter into a heart-shaped cake pan and bake in a preheated oven at 160°C (320°F) for about 25 minutes.
- Step 7
Let the cake cool inside the oven.
Chocolate Mousse
- Step 1
Melt the chopped dark chocolate in a double boiler and let it cool.
- Step 2
Beat the egg yolks with the sugar until a light yellow cream forms.
- Step 3
Whip the heavy cream to soft peaks and mix it into the cooled melted chocolate.
- Step 4
Gently fold in the stiffly beaten egg whites.
- Step 5
Refrigerate the mousse until ready to use.
Presentation
- Step 1
Decorate the cake with the chocolate mousse and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
808.1kcal (40.41%)
Protein
6.6g (13.12%)
Carbs
67.5g (24.55%)
Sugars
46.9g (93.76%)
Healthy Fat
18.1g
Unhealthy Fat
34.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chocolate and butter mixture is completely cooled before adding it to the egg yolks to prevent curdling.
Use a heart-shaped pan for a romantic presentation, but a round pan works just as well.
Refrigerate the mousse for at least 2 hours to allow it to set properly before decorating the cake.
For added decoration, sprinkle cocoa powder or shaved chocolate on top of the mousse.
FAQS
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will result in a sweeter mousse and cake. Adjust the sugar accordingly if needed.
Can I make the cake in advance?
Yes, you can bake the cake a day in advance and store it in an airtight container. Add the mousse just before serving.
What can I use if I don’t have a double boiler?
You can use a heatproof bowl placed over a pot of simmering water, ensuring the bowl doesn’t touch the water.
Can I substitute heavy cream with whipped topping?
Heavy cream is recommended for the best texture and flavor, but whipped topping can be used as a substitute in a pinch.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.
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