Can I use a different type of cookie?

Yes, you can use other types of cookies, but cinnamon cookies provide the traditional flavor of Natillas.

Can I substitute cornstarch?

You can use flour or arrowroot powder as a substitute, but cornstarch works best for a smooth texture.

How long can I store Natillas?

Natillas can be stored in the refrigerator for up to 3 days in an airtight container.

Can I skip the meringue topping?

Yes, the meringue is optional and can be omitted if you prefer a simpler presentation.

Can I make Natillas dairy-free?

You can use almond milk or oat milk as a substitute for regular milk, but the flavor may differ slightly.

Traditional Custard Recipe Natillas

Name: Traditional Custard Recipe Natillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Spanish
Ingredients: 3 eggs; 1 L milk; 1 lemon; 4 tbsp sugar; 2 tbsp cornstarch; 1 dash ground cinnamon; 6 cinnamon cookies

@cocinero44

Spanish Dessert Vegetarian Contains Eggs

Hello! Here’s a step-by-step recipe for preparing traditional Natillas, an old recipe that has evolved over time but remains, at its core, a smooth custard featuring cinnamon cookies, an ingredient that gives it a perfect and unmistakable flavor. Under the name Natillas, you’ll find several similar custards, such as English...

Traditional Custard Recipe Natillas recipe

Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Traditional Custard Recipe Natillas

Step 1
Grate the lemon peel and set aside.
Step 2
Dissolve the cornstarch in a saucepan with half of the milk.
Step 3
Separate the egg yolks from the whites and set the whites aside.
Step 4
Add the yolks to the milk and whisk well.
Step 5
Heat the remaining milk over medium heat in a pot, adding the sugar and the grated lemon peel.
Step 6
When the milk begins to boil, add the first mixture (milk with cornstarch and yolks) and heat over low heat.
Step 7
Let it simmer, stirring constantly, until the mixture thickens.
Step 8
Meanwhile, beat the egg whites until stiff peaks form, adding a little sugar.
Step 9
Pour the custard into cups or small bowls.

Nutrition (per serving)

Calories

99.3kcal (4.97%)

Protein

5.6g (11.2%)

Carbs

14.1g (5.14%)

Sugars

14.0g (28%)

Healthy Fat

1.0g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure you stir constantly while simmering to prevent the custard from sticking to the pot.
Use fresh lemon peel for a more aromatic flavor.
For a richer texture, use whole milk instead of skim milk.
Serve the custard chilled for a refreshing dessert experience.

FAQS

Can I use a different type of cookie?
Yes, you can use other types of cookies, but cinnamon cookies provide the traditional flavor of Natillas.
Can I substitute cornstarch?
You can use flour or arrowroot powder as a substitute, but cornstarch works best for a smooth texture.
How long can I store Natillas?
Natillas can be stored in the refrigerator for up to 3 days in an airtight container.
Can I skip the meringue topping?
Yes, the meringue is optional and can be omitted if you prefer a simpler presentation.
Can I make Natillas dairy-free?
You can use almond milk or oat milk as a substitute for regular milk, but the flavor may differ slightly.

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@cocinero44

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