Diego's recipe for 'The Best Tiramisu' is a delightful dessert that combines layers of creamy mascarpone cheese with a rich coffee-flavored syrup and a dusting of cocoa powder. This recipe is perfect for impressing guests or indulging in a sweet treat. Follow the steps carefully to create this classic Italian...
Ingredients
Sugar350g
Water20mL
Egg yolks12
Unflavored gelatin15g
Mascarpone cheese1kg
Vanilla
Unsweetened cocoa powder100g
For the syrup
- Water300mL
- Sugar340g
Coffee liqueur50mL
Instant coffee50g
Nutrition (per serving)
Calories
526.4kcal (26.32%)
Protein
8.0g (16.08%)
Carbs
40.2g (14.62%)
Sugars
56.7g (100%)
Healthy Fat
15.9g
Unhealthy Fat
31.7g
% Daily Value based on a 2000 calorie diet
How to make The Best Tiramisu
Preparation
- Step 1
Heat the sugar to 118°C (244°F).
- Step 2
Prepare a 'bain-marie' (double boiler) mixture with the gelatin.
- Step 3
Once the mixture has cooled, incorporate the mascarpone cheese.
Assembly
- Step 1
Alternate layers of vanilla (soaked in the syrup) with layers of the mascarpone mixture.
- Step 2
Chill in the refrigerator.
- Step 3
When ready to serve, dust with unsweetened cocoa powder.
Nutrition (per serving)
Nutrition (per serving)
Calories
526.4kcal (26.32%)
Protein
8.0g (16.08%)
Carbs
40.2g (14.62%)
Sugars
56.7g (100%)
Healthy Fat
15.9g
Unhealthy Fat
31.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the sugar reaches the correct temperature to achieve the desired consistency.
Use high-quality mascarpone cheese for the best flavor.
Chill the tiramisu for at least 4 hours to allow the flavors to meld together.
Dust the cocoa powder just before serving for a fresh and aromatic finish.
FAQS
Can I use flavored gelatin instead of unflavored gelatin?
It is recommended to use unflavored gelatin to avoid altering the taste of the tiramisu.
How long should I chill the tiramisu?
Chill the tiramisu for at least 4 hours, but overnight chilling is ideal for the best texture and flavor.
Can I substitute coffee liqueur with another ingredient?
You can use brewed espresso or strong coffee as a substitute for coffee liqueur.
What type of cocoa powder should I use?
Use unsweetened cocoa powder for a rich and authentic flavor.
Can I make this recipe without eggs?
Egg yolks are essential for the creamy texture of this tiramisu, but there are egg-free tiramisu recipes available if needed.
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