Tartar sauce is a creamy, flavorful condiment often used to accompany seafood dishes. It's known for its tangy taste and is a perfect complement to fried fish, shrimp, and similar dishes.
Ingredients
- 1cupmayonnaise
- 1tbspcapers, finely chopped
- 1tbspdill pickle, finely chopped
- 1tbsponion or shallot, finely chopped
- 1tspDijon mustard
- 1tsplemon juice
- Salt and pepper, to taste
Nutrition (per serving)
Calories
1445.0kcal (72.25%)
Protein
2.5g (5%)
Carbs
11.5g (4.18%)
Sugars
2.5g (5%)
Healthy Fat
135.5g
Unhealthy Fat
24.5g
% Daily Value based on a 2000 calorie diet
How to make Tartar Sauce
In a medium bowl, combine the mayonnaise, capers, dill pickle, and onion.
Add the Dijon mustard and lemon juice, stirring until all ingredients are well combined.
Season the mixture with salt and pepper to taste.
Chill the sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition (per serving)
Nutrition (per serving)
Calories
1445.0kcal (72.25%)
Protein
2.5g (5%)
Carbs
11.5g (4.18%)
Sugars
2.5g (5%)
Healthy Fat
135.5g
Unhealthy Fat
24.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a more robust flavor, add a dash of hot sauce or a pinch of cayenne pepper.
Adjust the texture by finely or coarsely chopping the ingredients according to your preference.
FAQS
How long can I store homemade tartar sauce?
Store the tartar sauce in an airtight container in the refrigerator for up to one week.
What can I serve with tartar sauce?
Serve tartar sauce with fried fish, seafood, or use it as a sandwich spread.
Can I make tartar sauce spicier?
Yes, you can add a dash of hot sauce or a pinch of cayenne pepper for extra heat.
Can I use a different type of mustard?
Yes, you can substitute Dijon mustard with other types of mustard, but it may alter the flavor slightly.
Is tartar sauce gluten-free?
Yes, this tartar sauce recipe is gluten-free as long as all ingredients used are certified gluten-free.
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North Terrace, Adelaide, South Australia, 5000
Australia