Tartar sauce is a creamy, flavorful condiment often used to accompany seafood dishes. It's known for its tangy taste and is a perfect complement to fried fish, shrimp, and similar dishes.
Ingredients
mayonnaise1cup
capers, finely chopped1tbsp- dill pickle, finely chopped1tbsp
- onion or shallot, finely chopped1tbsp
Dijon mustard1tsp
lemon juice1tsp
Salt and pepper, to taste
Nutrition (per serving)
Calories
1445.0kcal (72.25%)
Protein
2.5g (5%)
Carbs
11.5g (4.18%)
Sugars
2.5g (5%)
Healthy Fat
135.5g
Unhealthy Fat
24.5g
% Daily Value based on a 2000 calorie diet
How to make Tartar Sauce
- Step 1
In a medium bowl, combine the mayonnaise, capers, dill pickle, and onion.
- Step 2
Add the Dijon mustard and lemon juice, stirring until all ingredients are well combined.
- Step 3
Season the mixture with salt and pepper to taste.
- Step 4
Chill the sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition (per serving)
Nutrition (per serving)
Calories
1445.0kcal (72.25%)
Protein
2.5g (5%)
Carbs
11.5g (4.18%)
Sugars
2.5g (5%)
Healthy Fat
135.5g
Unhealthy Fat
24.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more robust flavor, add a dash of hot sauce or a pinch of cayenne pepper.
Adjust the texture by finely or coarsely chopping the ingredients according to your preference.
FAQS
How long can I store homemade tartar sauce?
Store the tartar sauce in an airtight container in the refrigerator for up to one week.
What can I serve with tartar sauce?
Serve tartar sauce with fried fish, seafood, or use it as a sandwich spread.
Can I make tartar sauce spicier?
Yes, you can add a dash of hot sauce or a pinch of cayenne pepper for extra heat.
Can I use a different type of mustard?
Yes, you can substitute Dijon mustard with other types of mustard, but it may alter the flavor slightly.
Is tartar sauce gluten-free?
Yes, this tartar sauce recipe is gluten-free as long as all ingredients used are certified gluten-free.
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