Pancakes, also known as hot cakes, are a classic breakfast dish loved by many. They are fluffy, soft, and perfect for topping with syrup, fruits, or any toppings of your choice.
Ingredients
all-purpose flour1 1/2cups
baking powder3 1/2tsp
salt1tsp
white sugar1tbsp
milk1 1/4cups
egg1
butter, melted3tbsp
Nutrition (per serving)
Calories
188.2kcal (9.41%)
Protein
5.1g (10.12%)
Carbs
25.3g (9.21%)
Sugars
5.1g (10.14%)
Healthy Fat
2.6g
Unhealthy Fat
5.3g
% Daily Value based on a 2000 calorie diet
How to make Super Easy Hot Cakes
- Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Step 2
Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Step 3
Heat a lightly oiled griddle or frying pan over medium-high heat.
- Step 4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Step 5
Brown on both sides and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
188.2kcal (9.41%)
Protein
5.1g (10.12%)
Carbs
25.3g (9.21%)
Sugars
5.1g (10.14%)
Healthy Fat
2.6g
Unhealthy Fat
5.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
Use a non-stick frying pan or griddle for the best results.
FAQS
How can I make pancakes fluffier?
Let the batter rest for 5 minutes before cooking to make them fluffier.
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier version.
What can I substitute for milk?
You can substitute milk with buttermilk for a tangy flavor.
How should I store leftover pancakes?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
What are some serving suggestions for pancakes?
Serve with maple syrup, fresh fruits, whipped cream, or any toppings of your choice.
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North Terrace, Adelaide, South Australia, 5000
Australia