This simple and elegant appetizer combines tender spinach leaves, creamy mozzarella balls, and flavorful Iberian ham. Perfect for gatherings or as a light starter, the recipe is quick to prepare and requires minimal effort. The dressing adds a delightful touch, enhancing the overall taste experience.
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Wash the spinach leaves thoroughly and dry them well.
Place the mozzarella balls in a bowl, sprinkle them with freshly ground black pepper, and drizzle with a thin stream of olive oil. Let them marinate for a few minutes.
Cut the slices of Iberian ham into 20 pieces or strips (not too thin).
Make a small cut in each mozzarella ball, without cutting all the way through, and insert a piece of ham into the slit.
Place one stuffed mozzarella ball on each spinach leaf. Roll the leaf around the mozzarella ball. Bend the stem of each spinach leaf, make a small cut near the opposite tip, and insert the stem into the cut to create a handle-like shape. Secure with a toothpick.
Arrange the spinach rolls on a serving platter and sprinkle with Maldon salt.
Prepare the dressing using the olive oil in which the mozzarella balls were marinated: mix the oil well with a few drops of balsamic glaze and a small amount of mustard. Serve the dressing in a small jar on the side.
Ensure the spinach leaves are completely dry to avoid sogginess.
Use high-quality Iberian ham for the best flavor.
Prepare the dressing in advance to save time during assembly.
To make the rolls more secure, you can use decorative toothpicks or skewers.
Can I use regular ham instead of Iberian ham?
Yes, you can substitute Iberian ham with regular ham, but the flavor profile may differ slightly.
What can I use instead of Maldon salt?
You can use any flaky sea salt as a substitute for Maldon salt.
Can I prepare this recipe in advance?
Yes, you can prepare the rolls a few hours in advance and store them in the refrigerator. Add the dressing and salt just before serving.
What type of mozzarella should I use?
Use small mozzarella balls, often labeled as bocconcini or ciliegine, for this recipe.
Is there a vegetarian alternative?
You can replace the ham with sun-dried tomatoes or roasted red peppers for a vegetarian version.
