Spinach-Stuffed Crescent Rolls
Cooking doesn’t have to be complicated. There are countless recipes that allow us to prepare delicious dishes in little time using ingredients we can easily find at the supermarket, like frozen foods that save us time. Today, we suggest making some tasty crescent rolls stuffed with spinach—a very easy recipe...
Ingredients
package pre-made empanada dough (for baking)1
frozen spinach450g
cream cheese250g
heavy cream200g
butter30g
egg yolk1
salt
pepper
Nutrition (per serving)
Calories
189.0kcal (9.45%)
Protein
4.6g (9.18%)
Carbs
3.6g (1.29%)
Sugars
0.8g (1.6%)
Healthy Fat
5.3g
Unhealthy Fat
10.4g
% Daily Value based on a 2000 calorie diet
How to make Spinach-Stuffed Crescent Rolls
- Step 1
Thaw the spinach and sauté it in a pan with the butter for a couple of minutes to enhance the flavor.
- Step 2
Remove from heat and season with salt and pepper.
- Step 3
Chop the spinach and place it in a bowl. Add the cream cheese and heavy cream.
- Step 4
Mix the ingredients well and adjust the seasoning by adding a bit more salt and pepper if needed.
- Step 5
Using a rolling pin, slightly roll out each piece of empanada dough and cut them into triangles with 15 cm (6-inch) sides.
- Step 6
Place a small amount of the spinach filling on each triangle of dough.
- Step 7
Roll them up and shape the rolls into crescent shapes.
- Step 8
Arrange the crescents on a baking sheet lined with aluminum foil.
- Step 9
Brush the crescents with the beaten egg yolk.
- Step 10
Bake in a preheated oven at 200°C (390°F) for 15 to 20 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
189.0kcal (9.45%)
Protein
4.6g (9.18%)
Carbs
3.6g (1.29%)
Sugars
0.8g (1.6%)
Healthy Fat
5.3g
Unhealthy Fat
10.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to thaw the spinach completely and squeeze out any excess water before sautéing to avoid a watery filling.
For a golden finish, ensure the egg yolk is evenly brushed over the crescent rolls.
You can add a pinch of nutmeg to the spinach mixture for an extra layer of flavor.
FAQS
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Simply blanch it, chop it finely, and proceed with the recipe.
Can I prepare these crescent rolls in advance?
Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Brush with egg yolk just before baking.
Can I freeze the crescent rolls?
Yes, you can freeze the unbaked crescent rolls. Bake them directly from frozen, adding a few extra minutes to the baking time.
What can I use instead of empanada dough?
You can use puff pastry or crescent roll dough as a substitute for empanada dough.
Can I add other ingredients to the filling?
Yes, you can add ingredients like grated cheese, cooked bacon, or sautéed mushrooms for variation.
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