An elegant and delicious dish that always looks great and tastes even better, shrimp cocktail is perfect as a starter for Christmas dinner. This is a great option to prepare shrimp in a simple way and turn them into a hearty recipe with the addition of other ingredients. Always choose large shrimp and use beautiful glasses to make the presentation more appealing. The sauce that accompanies this dish is also easy to prepare and will...
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Ingredients
For the Shrimp
cleaned shrimp24
stalk white onion1
cilantro2sprigs
For the Sauce
tomato sauce500mL
orange juice1/2cup
lemon juice2tbsp
salt1tsp
pepper1/4tsp
olive oil3tbsp
shrimp broth (from the cooking liquid)1/2cup
For Assembly
avocado, diced1/2
Nutrition (per serving)
Calories
50.6kcal (2.53%)
Protein
1.1g (2.3%)
Carbs
4.2g (1.52%)
Sugars
2.7g (5.46%)
Healthy Fat
3.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Shrimp Cocktail
Shrimp
- Step 1
In a saucepan, add three cups of water along with the white onion stalk and cilantro. Bring to a boil.
- Step 2
Once boiling, add the cleaned shrimp.
- Step 3
Cook for about 5 minutes, or until the shrimp turn orange.
- Step 4
Remove from heat and transfer the shrimp to a bowl of cold water to stop the cooking process.
Sauce
- Step 1
In a bowl, combine the tomato sauce, orange juice, lemon juice, salt, pepper, olive oil, and half a cup of shrimp broth (strained from the cooking liquid). Mix well.
Assembly
- Step 1
In individual glasses, arrange the shrimp and add the diced avocado.
- Step 2
Drizzle the shrimp with the prepared sauce.
- Step 3
Serve with small pieces of toasted bread on the side.
Nutrition (per serving)
Nutrition (per serving)
Calories
50.6kcal (2.53%)
Protein
1.1g (2.3%)
Carbs
4.2g (1.52%)
Sugars
2.7g (5.46%)
Healthy Fat
3.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use large shrimp for a more elegant presentation and better flavor.
Chill the shrimp thoroughly before serving to enhance the freshness of the dish.
Serve in clear glasses to showcase the vibrant colors of the shrimp and sauce.
Toast the bread slices lightly for added texture and flavor.
FAQS
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and clean them before cooking.
What can I use as a substitute for shrimp broth?
You can use chicken broth or vegetable broth as a substitute, but shrimp broth will provide the best flavor.
Can I prepare the sauce in advance?
Yes, the sauce can be prepared a day in advance and stored in the refrigerator. Stir well before using.
What other garnishes can I add?
You can add fresh herbs like parsley or dill, or even a slice of lime for extra flavor and presentation.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as the tomato sauce and other ingredients do not contain gluten.
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North Terrace, Adelaide, South Australia, 5000
Australia