Savory Corn Pudding

1. Step 1

   Preheat your oven to 180°C (350°F).
2. Step 2

   Remove the kernels from the corn cobs and place them in a blender with ¼ glass of water.
3. Step 3

   Blend until smooth to form a creamy mixture.
4. Step 4

   Transfer the corn cream to a bowl. Add the beaten eggs and corn oil, and mix well until combined.
5. Step 5

   Season the mixture with salt and black pepper.
6. Step 6

   Stir in the diced chorizo, chopped parsley, and grated mozzarella. Mix thoroughly.

Baking

1. Step 1

   Pour the mixture into a medium-sized roasting pan or baking tin.
2. Step 2

   ake in a preheated oven at 180°C (350°F) for about 25 minutes, or until the top is golden brown.
3. Step 3

   Serve warm.