Savory Blinis are small pancakes or crepes with a fluffy texture, originating from traditional Russian, Polish, and Slavic cuisine. They are typically served with smoked fish, caviar, or various savory creams made with yogurt or white cheese seasoned with salt and pepper. Traditionally made with buckwheat flour, modern versions often use wheat flour. In Russia, blinis were made in a large format and served with sour cream or melted butter, showcasing their mild flavor and...
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In a bowl, mix the yeast with the sugar, warm water, and part of the flour.
Separate the egg whites from the yolks.
Add the yolks to the starter, then gradually incorporate the remaining flour, alternating with the milk and 30 g of melted, warm butter.
Let the mixture rest for 10 minutes.
Beat the egg whites until stiff peaks form, seasoning with salt and pepper.
Gently fold them into the previous mixture.
Heat a skillet and brush it with butter.
Pour portions of the batter about ½ cm thick into the skillet and cook on both sides until golden.
Make sure the skillet is properly heated before adding the batter to ensure even cooking.
Use a non-stick skillet to prevent the blinis from sticking.
Experiment with different toppings like smoked salmon, cream cheese, or anchovies for variety.
Can I use buckwheat flour instead of all-purpose flour?
Yes, buckwheat flour can be used for a more traditional flavor. You can also mix it with all-purpose flour for balance.
How do I know when the blinis are cooked?
The blinis are ready when they are golden on both sides and cooked through. Flip them carefully to avoid tearing.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours ahead and store it in the refrigerator. Just make sure to bring it to room temperature before cooking.
What toppings pair well with savory blinis?
Popular toppings include smoked salmon, cream cheese with chives, cured ham, hard-boiled eggs, and anchovies.
Can I make these blinis gluten-free?
Yes, you can use a gluten-free flour blend or buckwheat flour to make gluten-free blinis.
