Can I use buckwheat flour instead of all-purpose flour?

Yes, buckwheat flour can be used for a more traditional flavor. You can also mix it with all-purpose flour for balance.

How do I know when the blinis are cooked?

The blinis are ready when they are golden on both sides and cooked through. Flip them carefully to avoid tearing.

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours ahead and store it in the refrigerator. Just make sure to bring it to room temperature before cooking.

What toppings pair well with savory blinis?

Popular toppings include smoked salmon, cream cheese with chives, cured ham, hard-boiled eggs, and anchovies.

Can I make these blinis gluten-free?

Yes, you can use a gluten-free flour blend or buckwheat flour to make gluten-free blinis.

Savory Blinis

Name: Savory Blinis
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Russian
Ingredients: 20 g Brewer’s yeast; 1 tsp Sugar; 250 mL Warm water; 400 g All-purpose flour (0000); 3 Eggs; 250 mL Milk; Butter (as needed); Salt and pepper (as needed)

@cocinero44

Russian Breakfast Snack Contains Eggs Non-Vegetarian

Savory Blinis are small pancakes or crepes with a fluffy texture, originating from traditional Russian, Polish, and Slavic cuisine. They are typically served with smoked fish, caviar, or various savory creams made with yogurt or white cheese seasoned with salt and pepper. Traditionally made with buckwheat flour, modern versions often...

Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Savory Blinis

Prepare the starter

Step 1
In a bowl, mix the yeast with the sugar, warm water, and part of the flour.

Separate the eggs

Step 1
Separate the egg whites from the yolks.

Combine the yolks

Step 1
Add the yolks to the starter, then gradually incorporate the remaining flour, alternating with the milk and 30 g of melted, warm butter.
Step 2
Let the mixture rest for 10 minutes.

Whip the egg whites

Step 1
Beat the egg whites until stiff peaks form, seasoning with salt and pepper.
Step 2
Gently fold them into the previous mixture.

Cook the blinis

Step 1
Heat a skillet and brush it with butter.
Step 2
Pour portions of the batter about ½ cm thick into the skillet and cook on both sides until golden.

Nutrition (per serving)

Calories

255.3kcal (12.77%)

Protein

8.8g (17.54%)

Carbs

48.7g (17.72%)

Sugars

2.5g (5.1%)

Healthy Fat

0.6g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Make sure the skillet is properly heated before adding the batter to ensure even cooking.
Use a non-stick skillet to prevent the blinis from sticking.
Experiment with different toppings like smoked salmon, cream cheese, or anchovies for variety.

FAQS

Can I use buckwheat flour instead of all-purpose flour?
Yes, buckwheat flour can be used for a more traditional flavor. You can also mix it with all-purpose flour for balance.
How do I know when the blinis are cooked?
The blinis are ready when they are golden on both sides and cooked through. Flip them carefully to avoid tearing.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours ahead and store it in the refrigerator. Just make sure to bring it to room temperature before cooking.
What toppings pair well with savory blinis?
Popular toppings include smoked salmon, cream cheese with chives, cured ham, hard-boiled eggs, and anchovies.
Can I make these blinis gluten-free?
Yes, you can use a gluten-free flour blend or buckwheat flour to make gluten-free blinis.

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@cocinero44

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