Risotto with Shrimp and Arugula

1. Step 1

   Place a saucepan over medium heat and add the butter, olive oil, and rice.
2. Step 2

   Let the rice toast slightly until it becomes translucent, then gradually add the white wine and vegetable broth. Season with salt and pepper.
3. Step 3

   When the rice is almost cooked, add the arugula and shrimp, which have been lightly sautéed in butter and olive oil.
4. Step 4

   Gently mix everything together and remove from heat.

For finishing (Mantecatura)

1. Step 1

   Add the butter and grated cheese to the rice.
2. Step 2

   Cover the saucepan for one minute.
3. Step 3

   Uncover and gently mix again.