With its smooth texture and mild flavor, ricotta is a highly versatile ingredient that allows you to create exquisite recipes, both savory and sweet. To achieve consistently excellent results, it’s important to choose high-quality ricotta and remove the excess whey that typically accumulates in the container. Today’s recipe is a...
Ingredients
sweetened condensed milk1cup
ricotta200g
lemon zest1tbsp
eggs3
ladyfinger cookies10
powdered sugar50g
Nutrition (per serving)
Calories
133.3kcal (6.67%)
Protein
4.8g (9.5%)
Carbs
18.8g (6.84%)
Sugars
17.5g (35%)
Healthy Fat
1.3g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
How to make Ricotta Squares
- Step 1
Mash the ricotta in a bowl with a fork until completely smooth.
- Step 2
Add the egg yolks one at a time, mixing well after each addition.
- Step 3
Add the lemon zest and sweetened condensed milk, stirring until the mixture is homogeneous.
- Step 4
Beat the egg whites until stiff peaks form.
- Step 5
Gently fold the beaten egg whites into the ricotta mixture using soft, circular motions to maintain the airy texture.
- Step 6
Refrigerate the ricotta mixture.
- Step 7
Arrange the ladyfinger cookies in a single layer in an oven-safe dish to form a base.
- Step 8
Spread the ricotta mixture evenly over the layer of cookies.
- Step 9
Bake in a preheated oven at 180°C (350°F) for about 20 minutes, or until the surface is set.
- Step 10
Remove from the oven and let it cool completely. Then refrigerate for three to four hours.
Nutrition (per serving)
Nutrition (per serving)
Calories
133.3kcal (6.67%)
Protein
4.8g (9.5%)
Carbs
18.8g (6.84%)
Sugars
17.5g (35%)
Healthy Fat
1.3g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality ricotta and remove excess whey for a smoother texture.
Ensure the egg whites are beaten to stiff peaks for a light and airy consistency.
Refrigerating the ricotta mixture helps it set properly before baking.
Sprinkle powdered sugar just before serving for a fresh presentation.
FAQS
Can I use store-bought ricotta for this recipe?
Yes, store-bought ricotta works well, but ensure it is high-quality and remove any excess whey for the best results.
Can I substitute ladyfinger cookies with another type of base?
Yes, you can use graham crackers or sponge cake as an alternative base.
How do I know when the ricotta squares are baked?
The surface should be set and slightly firm to the touch after baking for about 20 minutes.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance and refrigerate it until ready to serve.
What is the best way to serve ricotta squares?
Cut them into small squares and sprinkle powdered sugar on top. Serve with tea or coffee for a delightful pairing.
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