chefadora

Ratatouille

c
@cocinero44
FrenchSideVegetarianVeganGluten-FreeNut-Free

Ratatouille is a vegetarian dish made from vegetables cooked in olive oil, which can be cooked together or separately. This dish typically includes tomatoes, garlic, peppers, onions, zucchini, and eggplants in varying proportions. Fennel bulb can also be added for more aroma. Provencal herbs such as thyme, rosemary, basil, and...

Ratatouille recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 portion)
  • eggplants
    eggplants
    2
  • zucchinis
    zucchinis
    2
  • large tomato
    large tomato
    1
  • garlic
    garlic
    1clove
  • onion
    onion
    1
  • green pepper
    green pepper
    1
  • red pepper
    red pepper
    1
  • olive oil
    olive oil
    2tbsp
  • oregano
    oregano
    1tsp

How to make Ratatouille

  1. Step 1

    Thoroughly wash the eggplants and zucchinis, then slice them into thin slices.

  2. Step 2

    Peel and wash the onion, then julienne it. Peel and chop the garlic into pieces, and dice the tomato. Slice the peppers lengthwise, then cut into smaller strips.

  3. Step 3

    Preheat the oven to 180°C (356°F).

  4. Step 4

    Grease a baking tray with a little oil to prevent sticking and layer the ingredients.

  5. Step 5

    Season with salt and pepper to taste, sprinkle oregano, and bake for 20 minutes.

  6. Step 6

    Once cooked, serve the dish with each sliced vegetable arranged in a spiral, drizzle with a little olive oil, add a pinch of salt, and enjoy.

Nutrition (per serving)

Calories

59.8kcal (2.99%)

Protein

0.1g (0.14%)

Carbs

0.3g (0.11%)

Sugars

0.0g (0.06%)

Healthy Fat

5.5g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. The dish tastes better after resting or reheating.

FAQS

  1. Can I add other vegetables to the ratatouille?

    Yes, you can add fennel bulb for more aroma or other vegetables you prefer.

  2. How should I store leftover ratatouille?

    You can refrigerate it for several days in an airtight container.

  3. Can ratatouille be served cold?

    Yes, it can be served hot or cold depending on your preference.

  4. What can I serve with ratatouille?

    Ratatouille can be served with bread, croutons, rice, couscous, or potatoes.

  5. What herbs can I use for flavoring ratatouille?

    You can use Provencal herbs such as thyme, rosemary, basil, and oregano.

Loading reviews...

c

@cocinero44

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What’s Chefadora?Chefadora AiOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy