How can I make the dressing thicker?

For a thicker consistency, use less milk or add more mayonnaise.

How long can I store the ranch dressing?

The dressing can be stored in an airtight container in the refrigerator for up to 1 week.

Can I use dried parsley instead of fresh?

Yes, you can use dried parsley, but fresh parsley will provide a more vibrant flavor.

What can I use this ranch dressing for?

Serve chilled as a dressing for green salads, a dipping sauce for vegetables or chicken wings, or drizzle over baked potatoes.

Is this ranch dressing gluten-free?

Yes, this ranch dressing is gluten-free.

Ranch Dressing

Name: Ranch Dressing
Prep time: 20 min
Total time: 20 min
Yield: 7
Cuisine: American
Ingredients: 0.5 cup milk; 2 tbsp lemon juice; 0.33 cup mayonnaise; 1 tbsp fresh parsley, finely chopped; 0.5 tbsp onion, finely chopped; 0.25 tbsp salt; 0.25 tbsp pepper; 1 clove garlic, finely chopped

@cocinero44

American Side Condiment Vegetarian Gluten-Free

A creamy, herb-infused dressing perfect for salads, dips, and enhancing the flavor of various dishes.

Prep Time

20min

Cook Time

0min

Total Time

20min

How to make Ranch Dressing

Step 1
In a small bowl, mix the milk with the lemon juice and let it sit for 15 minutes to thicken slightly, resembling buttermilk.
Step 2
Finely chop the onion and garlic, ensuring to remove the green part from the center of the garlic to reduce any bitter taste.
Step 3
Wash, disinfect, and finely chop the parsley once dry.
Step 4
In a large bowl, combine the milk and lemon mixture with the mayonnaise, parsley, onion, garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
Step 5
Refrigerate the mixture for at least 1 hour before serving to allow the flavors to meld.

Nutrition (per serving)

Calories

64.6kcal (3.23%)

Protein

0.5g (1.08%)

Carbs

1.3g (0.48%)

Sugars

0.9g (1.78%)

Healthy Fat

5.2g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a thicker consistency, use less milk or add more mayonnaise.
The dressing can be stored in an airtight container in the refrigerator for up to 1 week.

FAQS

How can I make the dressing thicker?
For a thicker consistency, use less milk or add more mayonnaise.
How long can I store the ranch dressing?
The dressing can be stored in an airtight container in the refrigerator for up to 1 week.
Can I use dried parsley instead of fresh?
Yes, you can use dried parsley, but fresh parsley will provide a more vibrant flavor.
What can I use this ranch dressing for?
Serve chilled as a dressing for green salads, a dipping sauce for vegetables or chicken wings, or drizzle over baked potatoes.
Is this ranch dressing gluten-free?
Yes, this ranch dressing is gluten-free.

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@cocinero44

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