Ranch Dressing

In a small bowl, mix the milk with the lemon juice and let it sit for 15 minutes to thicken slightly, resembling buttermilk.

Finely chop the onion and garlic, ensuring to remove the green part from the center of the garlic to reduce any bitter taste.

Wash, disinfect, and finely chop the parsley once dry.

In a large bowl, combine the milk and lemon mixture with the mayonnaise, parsley, onion, garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.

Refrigerate the mixture for at least 1 hour before serving to allow the flavors to meld.