The classic potato salad gets a flavorful twist with tomatoes, ham, pickles, and chopped chives. This easy-to-prepare dish is perfect as a side for roasted beef, pork, or chicken. Ready in no time, it's a delightful addition to any meal. Follow the step-by-step instructions and enjoy this simple yet delicious...
Ingredients
potatoes potatoes4
tomatoes tomatoes2
small red bell pepper1
pickles pickles in vinegar4
cooked ham, diced150g
mayonnaise6tbsp
chopped chives2tbsp
salt
pepper
Nutrition (per serving)
Calories
268.8kcal (13.44%)
Protein
8.4g (16.76%)
Carbs
1.2g (0.44%)
Sugars
0.7g (1.3%)
Healthy Fat
19.6g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Potato, Tomato, and Ham Salad
- Step 1
Wash the potatoes and cook them with their skins in plenty of salted water.
- Step 2
Once the potatoes are tender, remove them from the water and let them cool slightly before peeling.
- Step 3
Cut the potatoes into cubes and set aside.
- Step 4
Wash the tomatoes and the red bell pepper. Place the tomatoes in a bowl of hot water to loosen the skin, then peel them.
- Step 5
Cut the tomatoes in half, remove the seeds, and dice them into small cubes.
- Step 6
Cut the red bell pepper in half, remove the seeds and white membranes, and finely chop it.
- Step 7
Chop the pickles into small pieces.
- Step 8
Dice the cooked ham into small cubes.
- Step 9
In a large bowl, combine the potatoes, tomatoes, red bell pepper, and cooked ham. Gently mix all the ingredients.
- Step 10
Add the mayonnaise, season with salt and pepper to taste, and mix well.
- Step 11
Refrigerate the salad for 30 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
268.8kcal (13.44%)
Protein
8.4g (16.76%)
Carbs
1.2g (0.44%)
Sugars
0.7g (1.3%)
Healthy Fat
19.6g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a dash of mustard to the mayonnaise before mixing it into the salad.
Make sure the potatoes are fully cooled before peeling to avoid burning your hands.
Use fresh chives for garnish to enhance the presentation and flavor of the salad.
FAQS
Can I use a different type of ham?
Yes, you can use smoked ham or turkey ham as a substitute for cooked ham.
How long can I store this salad?
You can store the salad in an airtight container in the refrigerator for up to 2 days.
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance and refrigerate it until ready to serve.
What can I serve this salad with?
This salad pairs well with roasted beef, pork, chicken, or even grilled fish.
Can I make this salad vegetarian?
Yes, you can omit the ham and add more vegetables like cucumbers or boiled eggs for a vegetarian version.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia