Hello, we continue with the series of posts about Mexican sauces to accompany traditional fajitas. Today, I’m sharing the recipe for Pico de Gallo, which is actually not a sauce but a salad that can include vegetables and fruits as well. There are four varieties of Pico de Gallo: the...
Ingredients
white onion1
green jalapeño1
cilantro30g
red tomato1
limes2
Salt to taste
Nutrition (per serving)
Calories
1.5kcal (0.07%)
Protein
0.1g (0.3%)
Carbs
0.3g (0.09%)
Sugars
0.0g (0.06%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Pico de Gallo
- Step 1
Dice the white onion, jalapeño, and tomato (without pulp) finely into brunoise.
- Step 2
Chop the cilantro, removing the stems.
- Step 3
Mix everything in a bowl and add the juice of 2 limes and salt to taste.
Nutrition (per serving)
Nutrition (per serving)
Calories
1.5kcal (0.07%)
Protein
0.1g (0.3%)
Carbs
0.3g (0.09%)
Sugars
0.0g (0.06%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a milder version, remove the seeds from the jalapeño before dicing.
Serve immediately for the freshest flavor, as the lime juice can soften the vegetables over time.
You can add diced avocado for a creamier texture and richer flavor.
FAQS
Can I use another type of pepper instead of jalapeño?
Yes, you can substitute jalapeño with serrano pepper for more heat or sweet pepper for a milder flavor.
How long can I store Pico de Gallo?
Pico de Gallo is best consumed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make this recipe without cilantro?
Yes, if you don't like cilantro, you can omit it or replace it with parsley for a different flavor.
What can I serve Pico de Gallo with?
Pico de Gallo is a versatile dish that pairs well with fajitas, tacos, grilled meats, or even as a topping for nachos.
Can I use bottled lime juice instead of fresh limes?
Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.
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