Sharing Pork ribs, also known as chops in other cuisines, are the perfect solution when you need to serve a dish that is different, flavorful, and simple. Pork has the unique quality of being quick to prepare and versatile with just a few special seasonings to vary its flavor. Today, we bring you an easy recipe with step-by-step instructions on how to prepare oregano pork ribs. The simplicity of this dish allows it to be...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the oregano with the olive oil, salt, and pepper, and use this mixture to coat both sides of the pork ribs.
Let the pork ribs marinate at room temperature for one hour.
Place the pork ribs in an oven-safe dish along with the marinade juices and cover them with aluminum foil.
Bake in a preheated oven at 180°C (350°F) for 20 minutes or until they are cooked but still juicy.
Remove the aluminum foil and let the ribs brown for a few minutes.
For a deeper flavor, marinate the pork ribs overnight in the refrigerator.
Pair the ribs with a side dish like white rice, creamy potatoes, or a fresh salad for a complete meal.
Ensure the ribs are not overcooked to keep them juicy and tender.
Can I use fresh oregano instead of ground oregano?
Yes, you can use fresh oregano. Finely chop it and use about 1 tablespoon to replace the ground oregano.
How do I know when the pork ribs are cooked?
The ribs are cooked when the internal temperature reaches 145°F (63°C) and the meat is no longer pink.
Can I grill the ribs instead of baking them?
Yes, you can grill the ribs. Cook them over medium heat until they are fully cooked and browned.
What other seasonings can I use for this recipe?
You can add garlic powder, paprika, or a splash of lemon juice to enhance the flavor.
Can I use a different cut of pork for this recipe?
Yes, you can use pork chops or pork shoulder, but adjust the cooking time accordingly.
