Sharing Pork ribs, also known as chops in other cuisines, are the perfect solution when you need to serve a dish that is different, flavorful, and simple. Pork has the unique quality of being quick to prepare and versatile with just a few special seasonings to vary its flavor. Today,...
Ingredients
pork ribs6
ground oregano2tsp
olive oil1/4cup
salt
pepper
Nutrition (per serving)
Calories
160.8kcal (8.04%)
Protein
0.2g (0.4%)
Carbs
0.9g (0.33%)
Sugars
0.0g (0.06%)
Healthy Fat
15.7g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Oregano Pork Ribs
- Step 1
Mix the oregano with the olive oil, salt, and pepper, and use this mixture to coat both sides of the pork ribs.
- Step 2
Let the pork ribs marinate at room temperature for one hour.
- Step 3
Place the pork ribs in an oven-safe dish along with the marinade juices and cover them with aluminum foil.
- Step 4
Bake in a preheated oven at 180°C (350°F) for 20 minutes or until they are cooked but still juicy.
- Step 5
Remove the aluminum foil and let the ribs brown for a few minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
160.8kcal (8.04%)
Protein
0.2g (0.4%)
Carbs
0.9g (0.33%)
Sugars
0.0g (0.06%)
Healthy Fat
15.7g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a deeper flavor, marinate the pork ribs overnight in the refrigerator.
Pair the ribs with a side dish like white rice, creamy potatoes, or a fresh salad for a complete meal.
Ensure the ribs are not overcooked to keep them juicy and tender.
FAQS
Can I use fresh oregano instead of ground oregano?
Yes, you can use fresh oregano. Finely chop it and use about 1 tablespoon to replace the ground oregano.
How do I know when the pork ribs are cooked?
The ribs are cooked when the internal temperature reaches 145°F (63°C) and the meat is no longer pink.
Can I grill the ribs instead of baking them?
Yes, you can grill the ribs. Cook them over medium heat until they are fully cooked and browned.
What other seasonings can I use for this recipe?
You can add garlic powder, paprika, or a splash of lemon juice to enhance the flavor.
Can I use a different cut of pork for this recipe?
Yes, you can use pork chops or pork shoulder, but adjust the cooking time accordingly.
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