This recipe for Maizena Alfajores comes from Paula Pollono and is a delightful treat featuring buttery cookies filled with dulce de leche and coated with shredded coconut. Perfect for sharing with loved ones or indulging in yourself. Let me know how they turn out!
Ingredients
Dough
Butter270g
Sugar170g
Eggs2
Vanilla essence1 1/2tbsp
Cornstarch300g
Self-rising flour175g
Filling
Dulce de leche500g
Shredded coconut for coating
Nutrition (per serving)
Calories
440.2kcal (22.01%)
Protein
2.1g (4.18%)
Carbs
36.0g (13.11%)
Sugars
24.6g (49.2%)
Healthy Fat
10.2g
Unhealthy Fat
20.2g
% Daily Value based on a 2000 calorie diet
How to make Maizena Alfajores
Dough
- Step 1
Preheat the oven to medium temperature (180ºC / 350ºF).
- Step 2
In a bowl, beat the butter until creamy (softened to 'pomade' consistency) together with the sugar.
- Step 3
Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla essence.
- Step 4
Sift the cornstarch together with the self-rising flour and incorporate it into the mixture.
- Step 5
Form a smooth dough, wrap it in plastic wrap, and let it rest in the refrigerator for 2 hours.
- Step 6
Roll out the dough on a floured surface and cut out small circles (about 2 cm in diameter) using a round cookie cutter.
- Step 7
Place the circles on a greased and floured baking sheet. Bake for 8 minutes.
- Step 8
Remove from the oven and let them cool completely.
Assembly
- Step 1
Spread dulce de leche on one cookie and sandwich it with another cookie.
- Step 2
Use a spatula to smooth out the edges of the filling.
- Step 3
Roll the edges in shredded coconut to coat.
Nutrition (per serving)
Nutrition (per serving)
Calories
440.2kcal (22.01%)
Protein
2.1g (4.18%)
Carbs
36.0g (13.11%)
Sugars
24.6g (49.2%)
Healthy Fat
10.2g
Unhealthy Fat
20.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is softened to a pomade consistency for easier mixing.
Refrigerating the dough helps it firm up and makes it easier to roll out.
Be careful not to overbake the cookies; they should remain soft and tender.
FAQS
Can I use regular flour instead of self-rising flour?
Yes, but you will need to add baking powder to achieve the same effect as self-rising flour.
How long can I store Maizena Alfajores?
They can be stored in an airtight container for up to 5 days.
Can I use a different filling instead of dulce de leche?
Yes, you can use jams or chocolate spreads as alternatives, but dulce de leche is traditional.
What is the ideal thickness for the dough circles?
The dough circles should be about 0.5 cm thick for the best texture.
Can I skip the shredded coconut coating?
Yes, the coconut coating is optional, but it adds a nice texture and flavor.
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