A simple and very healthy recipe! Today’s suggestion is to prepare a delicious lemon chicken with steamed potatoes. Making a flavorful and tempting dish isn’t as hard as it seems, nor should it take more time than necessary. That’s why chicken is a great ally in the kitchen—it allows you to create hundreds of simple and delicious recipes. This Lemon Chicken with Steamed Potatoes is easy, quick, nutritious, and delicious. Besides the chicken, you’ll only...
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Cut the chicken into eight pieces, remove the skin, and place them in a skillet with a little oil and the butter. Let them brown on both sides. Remove and set aside.
In the same skillet where the chicken was browned, sauté the chopped onion and garlic. Add the lemon slices and cook for 5 minutes.
Add the wine and lemon juice, then return the browned chicken pieces to the skillet.
Season with salt and pepper, and cook until the chicken is tender and the liquids have reduced.
Peel the potatoes, cut them into quarters, and steam them.
Serve the chicken with the cooking juices, the steamed potatoes, and garnish with a bit of chopped parsley.
For a more intense lemon flavor, you can add grated lemon zest to the sauce.
Make sure to steam the potatoes until they are tender but not overcooked to maintain their texture.
Use fresh parsley for garnish to enhance the presentation and flavor.
Can I use chicken thighs instead of a whole chicken?
Yes, you can use chicken thighs or any other chicken parts. Adjust the cooking time accordingly.
What type of white wine should I use?
A dry white wine works best for this recipe, such as Sauvignon Blanc or Chardonnay.
Can I use olive oil instead of butter?
Yes, olive oil can be used as a substitute for butter, but it may slightly alter the flavor.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F (74°C) and is tender.
Can I prepare the potatoes differently?
Yes, you can roast or boil the potatoes instead of steaming them, depending on your preference.
